Informal place in the middle of the village of Montebello. Quick and fast service. Lunch based on green tortellini and sweet porcupine. Both the green tortellini and the porcupine composition are very good and tasty. The only less positive notes: the porcupine was a little too small in size of the slice while the piadina served in combination indoors was not very pleasant to eat.
Andrea Urbinati
.
19 Maggio 2024
8,0
"The Osteria del Borbo in Montebello Torriana is an authentic culinary jewel that never disappoints. Each dish, prepared with love and skill, exudes the essence of Italian home cooking, offering an unforgettable tasting experience. From the first courses to the specialties of the home, every bite is a feast for the palate, thanks to the skilful use of fresh and genuine ingredients. The generous portion of each course makes you feel at home, pampered and satisfied. The welcoming atmosphere and attention to detail complete a gastronomic experience that leaves an indelible mark on the heart and palate of every guest. Without a doubt, Osteria del Borbo is a culinary treasure not to be missed in Montebello Torriana."
Giampaolo Campana
.
10 Maggio 2024
10,0
I would travel another 4 hours to go back straight away! High quality home cooking at honest prices.
Kind owner and super sweets in a very cute hamlet!
Le Tiz
.
02 Maggio 2024
10,0
A special dinner!
Restaurant found by chance, it was a fantastic surprise.
Incredible first trio. All homemade pasta and quality raw materials. Excellent cuisine and location.
We will definitely be back…. The delicious dinner is worth the trip from Rome!
Frank G
.
27 Aprile 2024
10,0
informal restaurant typical of Romagna, nice atmosphere, delicious food from start to finish.. .keep it up!!!! I will come back for sure
Gianluca Zaghini
.
18 Aprile 2024
8,0
It's better to try, it's worth it.
adalgiso Perini
.
02 Aprile 2024
8,0
We return to Elis every time we pass through the area. The restaurant is simple and rustically set, as expected in a trattoria. Places are limited, so booking is recommended, especially on public holidays.
Absolutely try the second or trio of first courses, among which the gnocchi with Fossa cheese and the tagliatelle with meat sauce stand out. The piadina arrives in a basket cut into wedges, hot and fragrant. Don't miss tasting the different types of homemade desserts: sea urchin, mascarpone, grandma's cake, trifle. They are unsurpassed.
Really honest account.
Ilaria Rosa
.
31 Marzo 2024
10,0
Ampio menù con piatti tipici della cucina romagnola, fatti come vanno fatti.
Primi ottimi con ingredienti della zona (io ho preso cappelletti al ragù e ravioli al fossa), coniglio in porchetta perfetto...poi io sono particolarmente golosa del porcospino, che non si trova così facilmente, e qui è molto buono.
Consigliato.
Brelisa
.
24 Febbraio 2024
10,0
Siamo stati a cena la sera di San Valentino con un altra coppia di amici su loro consiglio. Ne è valsa la pena perché era tutto super buono. Gnocchi al formaggio di fossa, ravioli burro e salvia, tagliatelle al ragù uno più buono dell’altro, grigliata con salsiccia, costine pancetta, castrato e coniglio in porchetta ottimi. Come contorni insalata mista, patate arrosto e pomodori e melanzane al graté. Mix di dolci buonissimi (mascarpone, zuppa inglese, torta della nonna ancora calda, e il famoso porcospino). Acqua, vino, caffè e liquori il tutto per 33 euro. Lo stra-consigliamo
RiccardoCagiola
.
15 Febbraio 2024
10,0
A small tavern in a small village, but with good food, excellent tagliatelle, ravioli and super desserts! excellent price.
Entony Fiore
.
21 Gennaio 2024
6,0
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