Osteria del Sass In Besozzo

Update for the 6/12/24 event Evening with guest architect and designer Eugenio Farina. Vegetable line designed specifically for me, delicious! Congratulations again. Unforgettable evening with the "Free on the plate" themed dinner The menu, dedicated to the Milanese tradition of yesterday, was a true journey through time. The dishes, prepared with care and passion, were a true delight for the palate. The spectacle of the readings and the background music, however, contributed to creating a truly evocative atmosphere. At the end of the literary dinner, a book was given to all the guests, an unexpected and very welcome thought, those gestures that remain.... A round of applause to chef Costantino Di Claudio and all the staff for their impeccable organisation. (My thanks for your patience and availability in recreating, just for me, a veg line; the chef's openness to these dishes also denotes his high level, not only in the kitchen but also as a person). Location with great attention to detail with a breathtaking view of Besozzo Highly recommended! I can't wait to go back...

Good quality place with limited menu but appreciated for taste and presentation

I've always heard about it but have never been able to go to dinner. I finally had the chance and I was absolutely amazed by the chef's imagination, skill and technique. It's been a long time since I've been amazed by a dish, in this case a grilled fusillone. Extraordinary idea and technique to achieve the amazing result. I wholeheartedly recommend you come here for dinner.

Absolutely positive experience in this elegant restaurant, located in a suggestive position in the historic center of Besozzo, with large windows overlooking the lighthouse and the town below. The dinner was perfect: dishes prepared with care, choice of ingredients and marriage of unexpected flavours. Everything was delicious, from the starter to the desserts. The price is adequate. To try.

The environment is refined and welcoming, with a splendid panoramic view that makes the meal even more pleasant. But the real star of the place is chef Costantino's cuisine. His dishes are a triumph of flavors as well as true works of art. I will definitely come back to relive this wonderful culinary experience!

Cena di San Valentino ma anche con il nostro amore peloso. Ci hanno riservato un tavolo dove siamo stati tutti e tre molto tranquilli e l'ho molto apprezzato. Menu superlativo ci siamo trovati veramente bene. La ragazza al servizio davvero brava, attenta e veloce. Ci eravamo già stati ed è stata una bella conferma. Consigliatissimo anche per il contesto che è molto particolare. Bravi, grazie e a presto.

We were the only diners at lunch on the 31st Dec. A wonderful culinary experience. The food was delightful and the service matched as you can expect. We were surprised that they were open to be honest. The views would have been fabulous had the weather been better. If you follow the sat nav it brings you to the front door of the restaurant in a very narrow alleyway next to a monument. I suggest you park first on the other side of the said monument and walk over. Very well done priced for the quality!