An experience I highly recommend. Just this evening, I discovered the tavern thanks to the reservation made for about fifty high school students who we were accompanying on a trip. It's very rare to find a place nowadays that is ready to welcome a crew of teenagers and with a smile on their faces! We were offered very fast but excellent quality service in a refined environment: pasta with an exceptional ragù (and I say this from Romagna), delicious chicken cutlet and oven-roasted potatoes. Separate menu for celiacs, and we teachers were treated with all possible attention by the dining room staff, including wine. We were pleasantly surprised and can only recommend it.
Cecilia Panzavolta
.
07 Maggio 2024
10,0
Very nice place, menu that starts from a traditional base but offers refined dishes revisited in a modern way. Excellent raw materials and service, interesting choice of wines. Costs above average but in line with the offer
Valentina Palmisano
.
30 Aprile 2024
8,0
Absolutely recommended. The staff was super nice, even though we were a little late. We were given the cork as a key pendant. Homemade bread in 3 flavors. The outside of the house would never give away how good the food is here!
annKatrin Ferstl
.
13 Aprile 2024
10,0
Extremely positive experience.
Atmosphere of an ancient and simple tavern, such as is no longer found. Background music present but very low and pleasant. Very tasty dishes and at a more than honest price. They also welcomed us with a small appetizer. Crispy bruschetta, very sweet tomatoes and tasty anchovies. The second is a kind of their version of kebab, with very thinly sliced lamb and various sauces. Before dessert, a much appreciated dessert to cleanse the mouth, if I'm not mistaken, grilled pineapple with jelly.
Truly recommended.
Francesco Marchi
.
07 Aprile 2024
10,0
Congratulations for the food, the service and the welcome, I've been coming for several years now for special occasions and I've always had a good time. The food is well thought out, there is a good balance in the dishes and there are often many preparations in a single dish. Compliments!
Arianna Mischianti
.
07 Aprile 2024
10,0
I went a few days ago with my boyfriend purely by chance and we were not disappointed.
We ordered “Carnaroli classico…” and “Carnaroli al burro salato…” and the truth is that both dishes were very delicious. The rice is just right and very tasty.
To drink, I ordered a glass of red wine and left the choice to the waitress (very nice, by the way, like the entire service) who served a cabernet sauvignon that I loved. I left without knowing what wine it was. A shame!!! If someone tells me, I would appreciate it!
María Sande
.
29 Marzo 2024
10,0
Excellent presentation, good everything 👏🏻
livio aglioti
.
22 Marzo 2024
8,0
Truly excellent Sunday lunch with a menu that straddles tradition and innovation. Seasonal menu that changes every 45 days (except traditional dishes) supported by a robust and excellent wine list. Advised!
Giuseppe Schettino
.
04 Marzo 2024
10,0
Stavamo lavorando vicino a questo ristorante , ci siamo andati per un pranzo veloce. Spettacolo, bello locale, ottimo il menù . Peccato aver dovuto pranzare velocemente. Su consiglio io ho preso il risotto con l’osso buco , il mio collega le pappardelle. Due piatti spettacolari. Ottima l’accoglienza , come l’entrèe che ci è stata offerta . Il ristorante dispone di una varia scelta di gin, anche la cantina sembra top. Da riprovare tassativamente alla sera , con più calma . Topppp consigliato al 110%
Cristian472
.
13 Febbraio 2024
10,0
Era un po' di tempo che ci volevo andare e alla fine....fatto. Osteria molto ben curata come i piatti con materie prime decisamente buone, il tagliere non mi ha entusiasmato molto come la bruschetta (scomoda da mangiare ma molto deliziosa). Il risotto con l'ossobuco scomposto innovativo come la costoletta alla milanese non grande ma alta e tenera. Servizio con entrée e sfiziosità finali al caffè molto gradite. I prezzi un po' alti ma non per tutto.
1968LucaC
.
11 Dicembre 2023
8,0
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