Inizio
Ristoranti
Lombardia
Mantova
Mantova
Osteria della Fragoletta

Osteria della Fragoletta In Mantova

Piazza Arche 5/A Mantova
+39 0376 323300
8,2

Basado en 3.887 opiniones encontradas en 4 webs

8.2
8.3
8.3
7.8

tend

23
Di 373
in Mantova
9
Di 30
di cucina Cucina mantovana in Mantova

I clienti commentano i loro piatti di...

zucca risotto riso dolci salumi ravioli mostarda carne pasta patate antipasti semplice salame semifreddo crema
Cucina mantovana
Mantova

Gestione recensioni

Recensioni Nota
Google 1973 8.6
TripAdvisor 1921 8
Recensioni Nota
amioparere.com 3 6
ilmangione.it 16 7.7
Excellent lunch!!! Congratulations to the service!!!
Più commenti
in Google
.
14 Maggio 2024
10,0
The food was certainly of good quality, typical Mantuan products. Personally I found the menu a bit sparse, I couldn't find a second course that satisfied me, otherwise both starter and first course were good.
Più commenti
in Google
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14 Maggio 2024
6,0
A cute little Masida mentioned in Michelin. Don't take the tasting portion
Più commenti
in Google
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12 Maggio 2024
8,0
Thanks for the tasty dinner, thanks to Vanni who pointed it out to us, truly thanks for your hospitality and courtesy
Più commenti
in Google
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11 Maggio 2024
10,0
Typical Mantua cuisine restaurant, with a welcoming atmosphere. Really friendly and attentive service, as well as quick. As foreigners we really appreciated the risotto alla Pilota and the pumpkin and amaretti tortelli. The horse stew and their mustard are very good and are worth trying, especially if you are not local. There is also the possibility of buying jars on site. Prices compared to the high quality of the dishes.
Più commenti
in Google
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07 Maggio 2024
10,0
Fast, super organised, kind and polite. S T R E P I T O S O Food. Correct prices.
Più commenti
in Google
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06 Maggio 2024
10,0
excellent family experience, extremely helpful staff and excellent traditional cuisine: highly recommended!
Più commenti
in Google
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06 Maggio 2024
10,0
Excellent restaurant solution in Brescello. Quick and courteous service
Più commenti
in Google
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03 Maggio 2024
8,0
Devo dire che oggi ho ricevuto dai miei ospiti un sacco di complimenti per lo staff tutti nessuno escluso. Fantastici!!
Più commenti
in TripAdvisor
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24 Febbraio 2024
10,0
Locale piccolino ma caratteristico, proprio a ridosso del celebre centro storico e monumentale di Mantova. Assaggiati i piatti tipici della tradizione: antipasto di salumi con mostarda di mele e giardiniera, tortelli di zucca e riso alla pilota. Ottimo il salame al cioccolato, curioso il gelato alla cannella. Servizio veloce e competente.
Più commenti
in TripAdvisor
.
18 Gennaio 2024
10,0

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8,2
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Recensioni

Trattoria Due Cavallini

03/04/2024: Or ate delicious pumpkin tortelli and l. Very good roast, we will be back very satisfied, thank you
31/03/2024: Excellent food, professional and kind staff
8,2
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Recensioni

Trattoria al Ponte

01/05/2024: A real leap in time. A trattoria that invites you to go back in time, when carts passed over the bridge over the Oglio and the drivers stopped here for a break.... Now the bridge is closed because it is unstable and cordoned off, but the Trattoria is always open, clean, bright, with the tables tidy as in the past... Very kind service, traditional Mantuan dishes, perfectly made, endless wine list, tasty and inviting desserts.... Here I tasted grilled catfish for the first time: exceptional... Come calmly and for a moment you will feel like you are traveling in a world different from the metropolitan frenzy...
20/03/2024: THE TRADITION OF GOOD CUISINE CONTINUES: it was no longer in the past after Vania took over....I had good memories and I feared change; I was happy with it: except for some dishes, the others are traditional and intelligently revisited: use of spices, which is rare, very delicate in complementary flavors to enhance the raw material of the dish. Only note... eliminate the Lambrusco at €10, not because it's low priced (well done) but because the blend of grapes just isn't right, at the same price you can find peasant Viadanese (like Corte Frati or Reggiani like Settecani) which is more full-bodied and balanced without cost increases. However, congratulations to the two chefs who were able to adapt well to tradition without distorting it.

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