Panificio Walder In Dobbiaco

10/03/2024: Attention!!! it's a pleasant leap into the past. I don't really know how to define it so I'll call it a "trattoria". Splendid in its architecture, outside this white building with blue shutters, a fairly large car park lined up in front of a garden where there are tables, chairs and loungers for the sun and to fully enjoy this enchanting place all in the company of chickens and geese and the view of the vineyard that is everywhere. Inside is the best, a dive into the past. Everything there, furniture, chairs, table, in short everything has lived an eternity, it is not cared for at all but it is precisely there that the beauty is precisely there that is history. The food... typically homemade and local as it should be, top wine, excellent eggs like the rest of the menu. Advice: I really liked it and would go again but... before entering, let's get rid of the stink under our noses, especially if you come from the cities and think about it..... who really lives well here? or them? .......They!!!! Have a good trip.

06/02/2024: 4 of us stopped for lunch after a bike ride. Menu as characteristic as the location, all very good and plentiful. We will be back. Well done.