Pasticceria Bar Samaroli In Bologna

If you like sweets this is your place

Southern-style pastries, you can find the typical zeppole and the Neapolitan pastiera, but the Bolognese influence can be felt, alongside the typical southern pastas for Father's Day, we also find the ravioles, in three flavours: Bolognese mustard (the typical Bolognese jam made by cooking quince apples and pears in grape must, what remains of plums and plums at the end of summer and orange and lemon peel), chocolate and pistachio.

Very good pastry shop, helpful and friendly staff, absolutely recommended for breakfast or a snack. You can often find mouth-watering sweet and savory specialities.

A fabulous pastry shop, really kind and with very good desserts. Advised!

I would say historic pastry shop, managed until about twenty years ago by two elderly ladies, subsequently taken over by the current managers, husband, in the pastry shop, and wife at the counter. The place has also been transformed into a bar, previously without one, it has clearly been influenced by the owners, who are from Campania, in terms of products, in fact we also find typical desserts from that region, such as Sfogliatelle, Folle and lobster tails. Courteous and fast service. Good desserts.

Great. I served them only once, for a tray of mignon, which were very welcome. Forgive them kindly. The environment is perhaps a little small, but bright and clean.