Pasticceria Da Angelo In Selvazzano dentro

Da Angelo is a historic pastry shop just outside Padua. Experience and professionalism are the flagship always. The first in Padua to manage and create vegan products, from desserts, croissants, pastries, and seasonal products: pancakes, panettone, colombe. The savory part, sandwiches and pizzas, is also excellent. Everything was super nice and delicious. The vegan certainty is in Padua! I conclude with a note to the women at the counter who are always kind and smiling, it's a pleasure to go and eat!

Historic pastry shop with very kind people and excellent quality products. Furthermore, various croissants and vegan sandwiches for lovers of the genre

Cozy atmosphere, very friendly and kind staff. Top quality pastries.

The place is a little dated and the prices are a little high for the area. Unfortunately my brioche wasn't exactly fresh...

Vegan mango and coconut Easter dove taken, delicious.

Good historic pastry shop for breakfast and takeaway. Excellent quality. Medium-high prices, average service, more attentive to costs than to customer experience (old-fashioned environment often semi-dark to save on the bill). Allergic to electronic payments.

My trusted vegan pastry shop, always fantastic and with lots of choice!

Excellent price and quality ratio Matteo can advise you very well

The pastas and pancakes are very good

Sul cibo (sia dolce che salato) assolutamente nulla da ridire: sempre tutto buonissimo e trovare opzioni vegane in zona, non è per niente facile. I prezzi sono ragionevoli, per la qualità dei prodotti. La caffetteria assolutamente SCONSIGLIATA. Da barista, vedere una macchina del caffè sporca, con le lance INCROSTATE di strati e strati e strati di latte, perché non sono mai state pulite da quando hanno aperto, probabilmente, mi fa venire il voltastomaco. Inoltre il caffè è terribile, decisamente bruciato. Mi dispiace perché abbassa di molto la qualità del locale. Consiglio ai titolare di fare e far fare ai dipendenti, un corso base di caffetteria e magari lavorazione del latte, perché il cappuccino bruciato e tutta schiuma non si può bere.