Pizza Punto e a Capo In Sommacampagna

This is still one of the best places for pizza in all Verona and surroundings. Thin base and crunchy crust, quality ingredients and an extensive menu of pizzas and different bases. We tried the pizza called "Punto e a Capo", a Margherita with a little extra, cheesy and delicious. With a wholegrain dough base. After you have ordered you have a complementary dish of warm bruschettas. The crema al caffè, a soft ice cream very tasty, is a great way to end your meal. Weather permitting there are plenty of outdoor tables in the charming pedestrian road framed by two churches. Last but not least it is very reasonably priced.

Buona pizza e anche buon dessert anche se ne ho mangiato di migliori. Servizio veloce e gentile. Non mi piace l’abitudine di fare i turni.

Unfortunately, as the years go by, the pizzas are increasingly smaller, but the dough is always one of the best ever, and I have been to many pizzerias... it's a shame that the place is small and when it's full (on weekends it's always ) it is difficult to converse with friends at the same table

Small place in the center of Sommacampagna, very good pizza with fresh ingredients, friendly and helpful service, I recommend booking as it is small. To return

If you like real Neapolitan pizza Punto E A Capo is your place. If you want to try combining the flavor of tradition with lightness: eat the caprese en crust. Sublime experience for your palate... Paolo exceptional pizza chef.

Really great pizza! Soft and tasty cereal dough. Top quality and very fresh ingredients. The burrata is out of this world!!!... even the anchovies! 💯Highly recommended! The place is small but very welcoming with outdoor tables too. It can be easily reached on foot because it is a short walk from the center and has several adjacent car parks. I recommend parking on the Vicolo Gidino side.

Excellent pizza and courteous guys, simple place, but that's fine too

What to say... I have never eaten such a good pizza here in the whole area, very kind waiters... The best compliments go to the pizza chef (even if made on the spot but they never hurt and make the job more pleasant carried out) a little small room but they are well organised, starting from the welcome bruschettina everything was really good and the best materials used, we ended up here by chance but we will definitely be back, thanks again and really well done

Delightful experience. The pizza was truly excellent, not quite Neapolitan but close. I appreciated the non-industrial dessert. A plus for the disarmingly kind staff.

Recommended by some friends it was a wonderful discovery, super friendly staff and fantastic pizzas. The place is a little small, but super welcoming.