Pizzeria Cuore e Sapore In Torreglia

01/05/2024: The best pizza in Veneto, good, light, very soft dough. The friendly and helpful staff and the owners are lovely people. The attention to the customer is felt above all by the fact that they are offered either appetizers or desserts made by them which are always very good

29/04/2024: Finally a pizza worthy of the name. Having been a guest at Gigi Pipa for the first time, I wanted to try a "simple" pizza, they offer several but of all I chose the coast to coast. Personally I find that to understand if a pizza is really good, it should be eaten with few ingredients and as similar as possible and in line with the concept of pizza from the Decalogue (am I a purist? Yes, definitely). I found it delicious and I'm basically talking about the dough (which, as far as I'm concerned, makes up 80% of a pizza) with a soft, high crust, scented with bread and the tomato with a round and velvety taste and with the right degree of acidity (it is no coincidence that the master pizza chef chose Petrilli's selected tomato), the excellent buffalo mozzarella, tasty but at the same time delicate so as not to overpower the overall flavours, plus dry enough not to "wetting" the dough (but this also falls under unquestionable tastes as it is personal), finally a basil oil which completed, accompanied and closed the circle of the various flavours. At the first bite my palate was looking for saltiness in the dough but then I realized that it wasn't needed... the other ingredients supported and balanced each other perfectly and the salt I was looking for would have been too much if it had been there. In fact, it's probably the best pizza I've eaten in recent years. For the rest, i.e. service (very kind among other things), environment, prices, etc. I'll leave the word to others... for me the pizza was the focal point of this review. Thank you for giving me back a piece of the flavors of my land.