Pizzeria Mythos In Agrigento

Small excellent local restaurant. The food is excellent. Staff very friendly. I highly recommend it.

We were starving and it was the only place open. But turned out to be fantastic. Great staff… very friendly and patient with us. I highly recommend. Pizzas are great. Don’t underestimate them!!

I read several keyboard lions who have evidently indulged themselves for the sole pleasure of "denigrating" and speaking badly. I visited the Mythos pizzeria 3 times and carefully looked at the operation, the quality and the environment. Of course, if you expect a place with high prerogatives, Mithos certainly isn't it in terms of the small environment with a clean bathroom but without a window, but I found an extraordinary welcome and excellent value for money. For lunch I had first courses on two occasions, made very fresh among other things with a final cooking in a wood oven, and on another occasion I had the "fuazza", a typical Sicilian pizza made really well. As for the service, it is a place that has few tables and the space is not huge but finding a place like this where you can refresh yourself a few steps from the Valley of the Temples I think is the best. Finally, if you find it, rely on the vegetable sfincione, something stratospheric.

We were there to eat by chance. We were welcomed very warmly. We tried pizza and pasta and they were absolutely value for money. I was very surprised by the low rating. It definitely deserves full points.

A bit spartan place, friendly and nice staff. Average classic pizza, good arancini.

Beautiful and great service :) delicious pizza, great juices and drinks. Delicious, I'll come back :)

Best lasagne and Aranchini, very special with very good service and atmosphere.

It was expensive considering the proportions of small portions and bad flavors

As soon as we left the valley of the temples, we were looking for a place where you could eat well and spend the right amount. And we were truly surprised by the experience in this intimate family-run pizzeria. We had the cavatelli alla norma and the lasagna, both cooked in a wood oven. A truly genuine and superlative flavour, it really seemed like it was made by my grandmother, so good that I took 2 portions each. The lady who served us was extremely kind, and even inside the chefs (father and son) are very friendly and cordial, happy to make us full and satisfied. It all ends with a truly paltry bill €50 for 3 for a total of 6 portions of pasta, a rustico and 3 tiramisu with 1 large beer, 1 lemonade and 2 bottles of water complete with free coffee. Extremely recommended!

Delicious food with great service. It also had amazing gluten free options. If you are going there or leaving, this is a great stop with amazing food.