Pizzeria Scaligera In Marostica

It was an evening with many people so the quality of the food took a back seat. Good service despite the number of people. The surprisingly low price.

Very good pizza, thin with crunchy crust. Lots of variety of flavours, including particular ones, honest prices. I recommend trying it, I will definitely be back!

Located 1 km from Marostica towards Bassano you will find a very welcoming place, the waitresses at our service were always very attentive and helpful, finding ourselves in a group of friends of 25 people they assigned us their room upstairs. My pizza. "tester".. everywhere I go for the first time and the capricciosa pizza, of the thin type, at the first bite I was amazed by its flavours, where its mushrooms, artichokes and cooked ham had their right flavor (there are pizzerias in the area where their products sometimes leave something to be desired in terms of quality), here however I really liked it, the mozzarella was stringy and the tomato tasty. The beer drunk, both blonde and unfiltered, was excellent. My rating is a nice 7.28...! I recommend you go there with friends and relatives asking for the upper room for privacy or to make noise 🥳🥳🥳🥳.

Pizzeria along the Marostica-Bassano state road. The pizza is good, not exceptional, but the value for money is excellent. Better to book especially at the weekend otherwise you risk not finding a place. Not ample parking. Recommended 👍🏻

Clean and comfortable environment. Helpful and kind staff. Pizza not up my alley, very fresh and good ingredients, but dough too thin.

Very good atmosphere and service. But I was not satisfied with the pizza at all. Too thin.

Very nice environment, very clean services, friendly staff, good pizza The oven temperature would be too high (cause burns)

We have been there a couple of times. Nice environment, kind and professional staff, good pizza, the smell of oil in the restaurant stays with you, the second time we were there a little less.

Friendliness and helpfulness of the managers and staff.

Pizze ne ho mangiate ovunque: da Pepe, ai Tigli San Bonifacio, Milano, Campania, Sicilia, triveneto. La Scaligera è a mio avviso la MIGLIORE PIZZA ITALIANA. La qualità degli ingredienti è imbattibile: oltre alla pizza è curato, come amore casalingo, ogni singolo ingrediente che sulla pizza viene aggiunto. E poi le pizze del mese sono un tripudio di gusto, una celebrazione di biodiversità, un messaggio di stagionalità. Servizio cortese, ambiente bello. Siete Patrimonio Unesco!!