Posta Guevara In Orsara di puglia

03/04/2024: I've wanted to go there for a long time. They told me good things about it. I book for three. I live in rome. My daughter in London. With us, my mother who lives in the village. For an ancient bet we visit the gourmet pizzerias scattered around the world. Well, Temagna holds its own compared to many that boast a coat of arms and a phantasmagoric venue. We got three different pizzas. A spinapulci with beef cooked at low temperature. Too bad, I came for the local truffle but it wasn't there. Remedied with an excellent quality white truffle cream. The second pizza: a vegetarian charcoal dough. The third, a more classic capricciosa. All the pizzas were cooked to perfection without the burnt base. Digestible dough: sign of long leavening. Quality ingredients. Antonio is a self-taught and passionate pizza chef. Mild and gentle. It's a shame that the place is a little sacrificed. But the entrepreneurial effort is appreciable. Antonio is destined for great things. Finally, the desserts are truly fantastic. The revisited cannoli is exportable and certainly successful. Good job, everyone. It's about time there was a place worthy of respect in San Nicandro. I will gladly return to this pizzeria.

24/02/2024: Excellent pizza and homemade desserts with attention to the smallest detail.