Ristorante Ai Castagni In Seravezza

Local appetizers Tortelli: Local flour with borage, mushroom sauce

Very nice place, friendly and knowledgeable staff. There is no written menu, it is presented orally and this is appreciable for the type of restaurant. My favorite thing was the beef fillet - delicious!

Easter lunch (not finished yet), Retro atmosphere very suitable for the context. Good atmosphere and staff, very courteous and helpful. Like all places it is not perfect but no place is and will ever be perfect.... I am in front of the kitchen door and I notice the great cleanliness of the work environments. Excellent food, generous portions. We will definitely be back.

Saying: "Never eaten a tordello like this" is an understatement. Typical cuisine outside the norm.. FE NO ME NA LI!! Tommaso and Eleonora

SUPER plate of vegetarian appetizers and delicious chestnut tagliatelle! Kindness and helpfulness. Compliments

Particular place, already from the fact that they don't have a written menu, where you eat really well with a stratospheric view. Highly recommended

Fantastic, very kind and the thing that both my wife and I like most is the fact that whatever you order NEVER disappoints you, on the contrary 🤤🤤🤤

Great typical Versilia restaurant on the mountains of Seravezza. Staff is friendly and food is very good. Going in the fall and winter will allow you to enjoy chestnuts and mushroom dishes. Very delicious. Mushroom are cooked in many multiple ways: from crostini in the appetizers to the amazing pasta with mushroom sauce. Fried mushrooms as a second as a side for the second dish is also amazing. If you are not a mushroom fan, you can get chestnuts dishes (very good pasta options) or tordelli. House red wine is a very good san giovese. Highly recommended!