Ristorante Bar Dantercepies In Selva di val gardena

12/05/2024: The food was great, we were seven adults and one child. The meat was excellent and cooked as requested (medium, well, etc.). Since there were previous complaints about pepper and salt, this can be denied; there were several pepper and salt shakers at the table. We had various starters that corresponded exactly to the quality that South Tyroleans and Bavarians expect. There was a small discrepancy with the Wagyu tartare on the menu; normal toast bread was delivered instead of homemade bread. The main courses included meat, fish and various other dishes. The six different delicacy salts were provided for the steaks. The desserts were perfect, we had four different desserts, coffee, macchiato and affogato. There are enough parking spaces available. If not occupied, you can charge the electric vehicle on site upon request, which made the onward journey to Bavaria easier and more comfortable. A big thank you to the team for the all-round service.

09/05/2024: Refined restaurant specializing in truly exceptional meat-based dishes. The prices are not cheap but the quality of the meat and the skill of the chef offer a truly good product. Very friendly staff and attentive to your every need