Che dire di questo locale trovato per caso nei caruggi di noli ,piccolo ma carino e pulito ,Giorgio il propietario gentile e competente ,cibo buono dove si sente la freschezza dei piatti proposti,prezzo medio alto ma se ce' la qualità'va bene. Da provare.
antonioaL877OW
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26 Maggio 2024
10,0
7 starters, champagne risotto and scampi, all excellent, excellent service.
Sara Schenone
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11 Maggio 2024
10,0
All excellent, friendly and capable staff
alessandro giuliani
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10 Maggio 2024
10,0
Always excellent...a spectacular risotto
Deborah
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03 Maggio 2024
10,0
The staff is amiable and helpful. The dishes are delicious and are accompanied by excellent wines. It is definitely a restaurant I would recommend.
Victoria S
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28 Aprile 2024
10,0
A place worth a long journey. Refined and balanced dishes. All the staff very polite and friendly. A fish restaurant is judged by its spaghetti with clams. Truly special.
Simone Gigli
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24 Aprile 2024
10,0
I had lunch with my wife on Saturday, for the first time, in this restaurant that I had been meaning to try for a long time.
Upon our arrival we were kindly welcomed by a waiter who promptly accompanied us to the table booked in the late morning and brought, within a few minutes, the water and the menu (already peeked outside).
Let's order:
- Complete tastings of the seven appetizers (one each)
- Tagliolini with prawns, courgettes, bacon and saffron (my wife)
- Grilled tuna in crust with cream sauce (me)
- Coffee
In a short time the bowls containing the double portion of each appetizer begin to arrive; some simpler, but with an authentic flavor (like Alba style cuttlefish and anchovies), others more particular, but still intriguing (like prawns with Cuban sauce) and still others perhaps not for everyone (like prawns with asparagus). The only suggestion I would make is to change the dish after the third / fourth starter because at a certain point there is a risk that the various condiments and sauces mix together.
The portions of the individual appetizers seem measured, but by the time you get to the seventh you already feel full.
Next, the first course for my wife and the second course for me arrive in generous portions.
The tagliolini are cooked just right and pleasantly seasoned as well as extraordinarily hot; the flavors of the individual ingredients can be perceived without unpleasant overpowering of one over the other.
The tuna, which already promises well from the way it is served, is sublime in taste with the base cream which dampens the important flavor of the fish and goes well with the grains of salt sprinkled here and there
We would like to try a dessert, but we don't feel like it anymore and we decide to finish with a coffee.
The bill, although considerable, does not appear excessive for the quality, quantity and methods of service of the food: just over €100.00 for two (all inclusive, without wines).
Mirco Olivero
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23 Aprile 2024
10,0
Excellent experience, welcomed with kindness, accompanied in the choice of wine, we had a fish-based dinner, excellent dishes both in quantity and quality, all in a beautiful location... we will definitely be back!
Simone Micheli
.
21 Aprile 2024
10,0
Excellent in many respects. Pino with his inventive ability and great professionalism is unique! Anna, silent and kind at the tables, is an elegant and precious presence! A place that maintains high quality and professionalism over time, making you feel like a "friend" or a welcome guest... and that's no small feat
Agenzia Roma3
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21 Gennaio 2024
10,0
Vale un’uscita dall’autostrada.
Antipasto della casa ottimo come pure i primi. Personale gentile e professionale.
Purtroppo, ma capisco non si può avere un Franciacorta a calice.
cl062
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04 Gennaio 2024
10,0