Ristorante del Moro In Vigone

Excellent restaurant serving typical local dishes. The hot crostini as an appetizer and the messy cappelletti are excellent. Good quality/price ratio

Genuine Romagna food, courteous and attentive service, well-kept premises, homely atmosphere in the sense of feeling welcomed like you were at your grandmother's house. if you are in the area you must try it!!! trio of excellent first courses for €15 🤩🤩🤩🤩 5 stars

Restaurant from times gone by on the main street of Predappio, well looked after, clean and tidy. Punctual and kind service, excellent Romagna cuisine with some very welcome reinterpretations (Del Moro-style potato tortelloni). If you pass by here... stop!

Excellent dinner and the owner extremely kind and very good with his customers. Very fast service and excellent quality. A restaurant you absolutely must try

We went for a business lunch, there were 12 of us so the place is also suitable for groups. We had mixed crostini, different types of pasta, all very good, carpaccio, mixed grill and someone like me had roast veal with a delicious sauce 😋. For the brave, dessert also arrived. Recommended place!

The place is too dated, it needs renovation. The menu is typical and traditional, the first courses are good. Price quality not proportionate

Not a 4.5 star restaurant, service as if you were at a friend's house, normal food

Buona cucina. Servizio veloce e premuroso

Consigliato da una persona del Posto mi son fidato,nulla da dire affettato e cappellacci molto buoni,la pera ubriacona anche,il servizio e cordialità ottimi

Due cose non si discutono: la serietà dei gestori e il fatto che per mangiare una vera fiorentina da almeno 1.2 kg (meno non è cosa seria) dovrete andare in Toscana ma anche lì sarà difficile trovare lo stesso livello di bontà della carne. In questo periodo eccezionali funghi porcini fritti ma senza pastella quindi sembrano profumare di bosco. Buoni i primi come pure il rosso della casa. Sennò i classici rossi di Predappio putroppo alcuni serviti troppo caldi. Occorre sempre la cantinetta per mantenere 16/18°.