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Ristoranti
Calabria
Reggio di calabria
Antonimina
Ristorante do' Priuri

Ristorante do' Priuri In Antonimina

Via Consalvo Antonimina
+39 320 043 1811
8,4

Basado en 928 opiniones encontradas en 2 webs

8.4
8.4
8.4
8.4

tend

1
Di 1
in Antonimina
1
Di 1
di cucina Cucina calabrese in Antonimina

I clienti commentano i loro piatti di...

gelato antipasti pasta carne capra salumi cinghiale patate ricotta pizza nocciola polpette formaggi funghi terra
Cucina calabrese
Antonimina

Gestione recensioni

Recensioni Nota
Google 610 9.2
Recensioni Nota
TripAdvisor 322 9
Beautiful location, great food and service!!
Più commenti
in Google
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12 Aprile 2024
10,0
You feel at home. Genuine and traditional food cooked on the spot.
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09 Aprile 2024
10,0
Characteristic and welcoming place, excellent food and plenty of affordable prices. Compliments
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09 Aprile 2024
10,0
Rich and excellent quality starter. You can't help but taste the baked lamb, delicate and sublime.
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18 Febbraio 2024
10,0
Ottimo cibo e servizio veloce!!!
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05 Gennaio 2024
10,0
Excellent food as always and very friendly staff. Excellent ice cream, never tasted one so good and velvety
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in Google
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09 Dicembre 2023
8,0
Excellent food but too salty dishes
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09 Dicembre 2023
6,0
The food is excellent, I rediscovered the tastes of home cooking. Rich and tasty dishes, I personally particularly appreciated the roasted meat, excellent. Courtesy, cleanliness, welcoming staff.
Più commenti
in Google
.
04 Dicembre 2023
10,0

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8,4
1311
Recensioni

Di Petru i 'Ntoni

06/05/2024: It is located nestled in the hills of Bova Superiore RC with an exceptional view
29/04/2024: Wonderful experience, I had wanted to go there for a long time and finally together with my friends we organized a day to visit Bova. First of all the farmhouse enjoys a wonderful view but equally satisfying was the goodness of the food offered. The staff and owners were very kind .I will definitely return
8,3
660
Recensioni

De Gustibus

24/02/2024: Local in the center of the beautiful town of Palmi. Original, tasty and well presented dishes. First of all, as soon as you are seated, they take care of taking your coats and offer the opportunity of a bag rest. Then follows the table service with the arrangement of the ordered dishes without anyone coming to give the master's lecture on "quantum mechanics on the reduction of fish broth in low-mineral water distilled and aged in Aspromonte oak barrels". Finally a place where the talented chef doesn't need to feel like a Cracco! I highly recommend it: your palate will thank you!
31/12/2023: L’ingresso oramai consolidato dei due figli dell’ottimo Maurizio Sciarrone prosegue la tradizione di qualità e di accuratezza nella confezione dei menù. Locale aperto anche ai giovani, desiderosi di gustare una cucina che con ingredienti tradizionali riesce ancora a stupire. La cantina…è pure giovane…

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