Ristorante Il Convivio dei Corsi In Ortignano raggiolo

I went with my wife and a couple of friends to try this restaurant in our area which had already impressed me with the positive reviews and I confirm the very high standard of the place, the competence and reliability of the two brothers and, obviously, the quality' of the dishes. A particular note on the pleasantness of the pumpkin risotto with black garlic and the Elba rosé which combined perfectly with the pigeon "alla non me lo spito" and the chocolate cake with ice cream was also delicious. Maybe a quarter of a star less for the slightly undercooked pigeon and the high bill, but I'll be back soon. The photos: I forgot to take them Unfortunately it closed the business in December

FANTASTIC!! Service, goodness of the dishes, everything delicious.

Wonderful place! From every point of view and I'm also celiac! And if I have to recommend a wine, Castagnino for life! ❤️

We had dishes that we hadn't had before in the form and variety. The exceptional food convinced us and was a culinary journey in a positive sense. The two brothers were very friendly, attentive and appreciative. We felt we were in good hands and this village is recommended anyway. It is certainly higher priced, but I don't want to negatively comment on the value for money because I definitely believe that there is quality and rarity behind the food. All in all, a really nice evening in a very attractive restaurant!

We came back to this restaurant after the change of ownership. Very good dinner with very creative dishes. The mackerel was amazing. We will come back.

What a hidden gem! Not only in terms of location in beautiful Raggiolo, but also in terms of flavors. Chef Andrea is a talent who can work magic with flavors and draws inspiration from different regions and countries. It is a caress for the tongue. All this with a service that you will rarely find. Lorenzo recommends delicious wines with an enthusiasm and charm that make you feel very welcome. Highly recommended and a reason for us to come back again! Thank you Andrea and Lorenzo for your passion and friendship.

Schönes kleines Restaurant in einem verschlafenen Dorf. Das Essen ist super lecker und das Personal sehr zuvorkommend. Ich war rundum zufrieden

Ristorante che merita un viaggio, anche per visitare il delizioso borgo di Raggiolo. I fratelli Minocchi gestiscono questo ristorante in modo eccellente: Lorenzo come ottimo anfitrione ad accogliere i Clienti ed Andrea, lo Chef, a deliziare i commensali con piatti attentamente pensati, preparati e serviti. Ottima la scelta dei vini. Consiglio il Baie di Palmas - Carignano del Sulcis. Complimenti davvero!

Ristorante che merita un viaggio, anche per visitare il delizioso borgo di Raggiolo. I fratelli Minocchi gestiscono questo ristorante in modo eccellente: Lorenzo come ottimo anfitrione ad accogliere i Clienti ed Andrea, lo Chef, a deliziare i commensali con piatti attentamente pensati, preparati e serviti. Ottima la carta dei vini. Consiglio il Baie di Palmas - Carignano del Sulcis. Complimenti davvero!