Ristorante K In Castellabate

Simply perfect. A very welcoming structure, in the relaxed setting of the small square of San Marco, in Castellabate. The staff is qualified and hospitable. The cuisine is excellent, tasty and refined, the quality of the products is excellent, the menu is traditional with a touch of originality and refinement that wins over even those who need "gluten-free". Recommended without any doubt. Simply perfect. A very welcoming structure, in the relaxed setting of the small square of San Marco, in Castellabate. The staff is qualified and hospitable. Cooking is excellent, tasty and refined, the quality of the products is excellent, the menu is traditional with a touch of originality and refinement that wins, over even those who need "gluten-free". No doubt: very recommended.

Insalata di polpo was excellent, the quantity was plentiful and therefore undoubtedly worth the price. Vitello tonnato was also excellent, but 5 slices seemed too little for the price, it should have been one more slice. We didn't eat anything else. We were satisfied.

I have been coming here with my wife for 7 years and I had never had the opportunity to check the reviews on the restaurant. We have always had the opportunity to enjoy dishes made with love, respecting tradition, but above all with very fresh products treated and prepared with professionalism! I would not like some judgments to have been expressed by those who are unable to express such professionalism in the territory. Even tonight we tasted some fantastic raw red prawns, the anchovy fantasy was perfect as were the red mullet and the tuna burger! The restaurant below tried to ruin our dinner with out of tune and incoherent music... but they didn't succeed.

One of the last bastions of excellent Cilento “Mediterranean” cooking, with only the freshest ingredients grown and caught locally. The family are attentive, love what they do and give you the maximum care and boy do they know how to feed like only south Italians do best. Forget anywhere else. Trust me, once you’ve gone once, you’ll be back again and again.

Cena di alto livello, ottima la qualità

Sulla piazza, all aperto ma coperto, confortevole, con attenzione e gentilezza senza opprimere. Siamo andati per il pesce, esperienza buonissima. Eccellenti i gamberoni in tempura, davvero buona la ricciola in tranci, morbidi e dal profumo di fresco e di mare, come difficilmente capita. Ottimi e morbidissimi anche i calamaretti, buona la tartare di tonno, da citare la crema catalana… insomma una cena ottima, valeva proprio la pena, e a un prezzo giusto. Eccellente!

Piatti ricercati, molto buoni gli accostamenti, porzioni giuste, calice vino così così. Prezzi altini, ma esperienza positiva nel complesso.