One of the restaurants of the heart, as I liked to define it. surrounded by greenery, a refined and at the same time welcoming environment, you feel at home. and this is also thanks to the welcome of Felice and all the qualified and trained staff.
the dishes always masterfully executed, with top quality products, never disappoint, on the contrary!
every time it is a pleasant surprise, a dive into flavors and aromas that are difficult to forget.
a must-see for every occasion! thanks as always!
Gianfranco Merola
.
06 Maggio 2024
10,0
Cozy place a stone's throw from the Roman Port of Gianola (must see). We ate well and appreciated the gluten-free dishes offered. Refined flavor combinations. Nice presentation of the dishes. Fresh fish. Good value for money. Only flaw: food a little too tasty. Wide choice of wines. We can go back.
saby mass
.
01 Maggio 2024
8,0
Good quality of raw materials! I recommend simple courses, some combinations in more complex proposals are a bit risky. Enjoyable lunch!
erre ful
.
30 Aprile 2024
8,0
I would never have said it, but in the middle of a regional park I think I had perhaps the best fish dinner. From the starter to the dessert everything was really excellent and above all fresh and at the right price. Equally super service. Highly recommended
Davide Margani
.
27 Aprile 2024
10,0
Excellent restaurant, quality fish and very friendly service. Sautéed clams and mussels highly recommended.
Marco Sessa
.
25 Aprile 2024
10,0
Quality dishes, excellent service.
Truly a place to recommend.
Pasquale Del Duca
.
24 Aprile 2024
10,0
Found by chance on TheFork, it was a great experience. Delicious food (especially the pasta with clams and tiramisu) and impeccable hospitality and service. Really top!
Nadia Milanesi
.
20 Aprile 2024
10,0
We came here for work, delicious food, quality fish, friendly and helpful staff, excellent location, recommended
Edoardo Calò
.
19 Aprile 2024
10,0
Nelle vicinanze del famoso porticciolo romano, La Villetta é un posto raffinato dove cenare rilassati e senza fastidi. Servizio cortese, rapido. Cameriere che sa indicare e descrivere ogni piatto.
Il menu offre piatti di mare gourmet, dove lo chef sa equilibrare i sapori classici con ingredienti nuovi e, avvolte, non comuni per il pesce. Amatriciana di polpo e guanciale, tortelli con polpa di crostacei, rapa rossa e burratina. Entrambi eccezionali. Lo stesso vale per il tris di baccalà (vapore, piastra e fritto) ed i calamari ripieni di broccoli e salsiccia con colatura di provola.
Credo che valga la pena provare tutti i piatti. Prezzo, per il tipo di locale e la qualitá dei piatti, nella media.
siempresi
.
17 Febbraio 2024
10,0
Prima di andare a visitare le luminarie di Gaeta abbiamo pranzato qui.Servizio cortese e molto professionale,locale ampio e tranquillo.Abbiamo preso dei risotti alla pescatora veramente gustosi ,la chef ci anche coccolati facendoci assaggiare il risotto con crema di broccoletti e baccala per scusarsi di un...
gendesa
.
10 Dicembre 2023
10,0
Google
TripAdvisor