Ristorante Malo In Alessandria

27/04/2024: From the outside it is not particularly attractive as it is located on the corner of two streets and practically only shows the shutters, but upon entering you feel welcomed. There is the bar counter, a room with a large table and a sort of musical direction and then the room where you eat. It's a cross between a club, a brewery and a restaurant. Difficult to describe, but it must be experienced. You can eat sandwiches, hamburgers, or a normal lunch with a first and second starter. We opted for that. The starter where everything was good but the tartare was amazing, the oxtail (outside the region but very tasty) and the chickpea and spinach meatballs were very good. Wine (Piedmontese) and water and a curious and very good beer tiramisu. There was the opportunity to chat pleasantly among diners we met on the spot. Nice atmosphere, very relaxing and pleasant. The owner is kind and affable. Well done. Advised! 👍

18/02/2024: My experience is very subjective, but I always recommend everyone to try the places reviewed, always remembering that sometimes it's the company that makes the difference. I would also like to justify my low rating for the service. We were a table of 14 guests, with a reservation so be warned. but.... with a 4 hour evening at the table..... ordering, almost cold dishes, I mean dishes to be consumed cold, e.g. cold cuts and sandwiches It seemed a bit much to me. But like I said before... Always try all the places that are reviewed, because the experience of one is not the same for all due to many variations. But I can't give her a high rating for the service in this first experience of mine. Bad nights happen to everyone.