Ristorante Perlage In Piozzo

8,2

Basado en 911 opiniones encontradas en 2 webs


8.2
8.2
8.2
8.2

tend

2
Di 5
in Piozzo
2
Di 5
di cucina Italiana in Piozzo

Gestione recensioni

Recensioni Nota
Google 600 9
Recensioni Nota
TripAdvisor 315 9
Nice, welcoming and colorful place. Friendly staff with fast service. The pizzas are excellent, thin and super tasty. A special compliment for the pizza with tuma and jam, a delight. Place to try.
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05 Maggio 2024
10,0
Good food and the fried fish by the meter, excellent thin and crunchy pizza, the one with spelled dough is also excellent
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04 Maggio 2024
10,0
Nice place, excellent quality food, especially the fried food, and I was particularly struck by the service, made up of guys, very attentive and attentive, thanks in particular to Chiara. I highly recommend
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22 Aprile 2024
8,0
Good food, very kind and efficient staff. I absolutely recommend 🥂
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14 Aprile 2024
10,0
Excellent Easter Monday lunch. Courtesy and professionalism on the part of the guys, all young and very gentle. EXPERIENCE TO TRY AGAIN
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01 Aprile 2024
10,0
We spent Easter with the family, nice environment, good food and good waiters.. recommended..
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31 Marzo 2024
10,0
Celebrated my wife's birthday. The seafood menu was excellent, with the fried food served to the birthday girl in a model of a female shoe with a 12 inch heel. The desserts were good and original. Professional service. Small negative note: excessive noise in the lounge. To be recommended.
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25 Marzo 2024
10,0
My husband and I visited the Balladin brewery and had lunch at the Perlage Restaurant. Very welcoming place. Menu with meat and fish options. You can choose à la carte dishes or the land or sea menu. Both include 4 starters, 1 first course, 1 second course and dessert. We opted for the land menu for €27 each, drinks not included. Delicious dishes cooked with passion and dedication. Attentive and precise service. Super recommended!
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17 Marzo 2024
10,0
Alle porte della langa un locale dove viene sapientemente cucinato il pesce...con non consueti ma straordinari abbinamenti. Degni di nota tra i dolci i "ravioli al plin'...: eccezionali!!!
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16 Febbraio 2024
10,0
Bel locale molto accogliente arredato con oggetti fantasiosi alle pareti con colori vivaci e geometrici. Pizze grandi alla romana, buone. La loro specialità è il pesce, i moscardini birichini ottimi. Hanno un menù degustazione di pesce: 2 antipasti, un primo + il fritto e dolce 32€. La Birra alla spina, purtroppo non hanno la Baladin, birrificio famoso del territorio. Ma hanno un'altra birra artigianale. Servizio disponibile e gentile. Prezzi nella media.
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in TripAdvisor
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14 Gennaio 2024
10,0

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21/04/2024: Style, art and excellent taste! A high-level sensorial experience, welcomed in the best possible way with elegance and professionalism in an elegant environment created with the right combination of historicity and modernity. A special applause to the great chef and above all to the maitre d' who, unique in her kind, masterfully manages to best explain every artistic creation, a splendid open kitchen creates the ideal setting for a splendid evening! Super recommended!
06/04/2024: Easter lunch: very nice place, excellent and refined dishes, superlative service such as kindness and professionalism. We'll be back as soon as possible!
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Pagus Ristorante Pizzeria

30/03/2024: I went for lunch on a Sunday with a nice table and, although the place was almost empty, the service was quite slow, but still very courteous. Furthermore, the children were not served first, which I recommend paying attention to next time. As for the food, I expected good dishes having read and seen very positive photos, but we found the fish tasteless and the Piedmontese dishes such as vitello tonnato, nothing special. The desserts, however, were delicious. I would like to come back for the pizza, I'm very intrigued!
19/03/2024: The pizzeria offers a variety of pizzas that satisfy all tastes, from classics to more gourmet pizzas with refined ingredients. I tried the "Luca" pizza and it was truly delicious: the dough was perfectly cooked and the ingredients were fresh and quality. The pizza dough is one of the strong points of this pizzeria. It is thin but light, crunchy on the outside and soft on the inside. It didn't weigh me down at all, allowing me to enjoy the pizza in complete tranquility. The staff is really friendly and welcoming. The place is very nice and well furnished, with a modern and welcoming atmosphere.

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