Good restaurant located in this beautiful town of Belice, rebuilt in the same place where it was destroyed by the '68 earthquake.
Land dishes were chosen, which proved to be of great taste and particular goodness.
A starter consisting of typical gastronomic products of the area, pasta alla norma and roast meat of choice, were the proposed and much appreciated menu.
The house red facilitated the assimilation of the dish.
Closing with a ricotta and melon dessert and a small glass of stirrup.
Very nice place, excellent food based on fresh fish, exceptional mussel soup, praise to the chef (Mr. Marcello), friendly and expert staff. Highly recommended. We'll be back