Ristorante Terra In Capo d'orlando

A combination of flavors that are a great pleasure for the palate, a sensational discovery of tastes! Minimal and elegant venue, courteous and highly qualified staff. Highly recommended experience!

Every meeting is a beautiful experience between culinary art, attentive and scrupulous service in a peaceful environment.

Locale molto curato e raffinato, non eccessivamente formale. Atmosfera molto gradevole e familiare. Ottimo cibo e bella presentazione dei piatti... si paga pochissimo, rispetto la qualità dei prodotti e del servizio. Lo chef ha salutato i tavoli e non è da tutti. Lo consigliamo a tutti quelli che amano una cucina raffinata e deliziosa al tempo stesso.

Excellent experience both for the welcome and for the excellent food! Must try!

Exceptional hospitality, very polite and kind Chef-Owner and staff, who put us at ease right from the moment we were welcomed. The location, elegantly furnished, is spotless and with attention to the smallest details. Superfine cuisine, with the highest quality products finely reworked to enhance their flavours. Passion and love for culinary art and catering in general are the driving force of this excellent activity. Excellent value for money, I highly recommend everyone to try it. I conclude by congratulating the authors of this Italian excellence!!!

The excellence of the dishes and friendly service is what characterizes them. Beautiful night, I would always come back

Excellence in every sense: visual. Gustatory. Olfactory!!! The cordiality in the attention. The sobriety of the setting and the excellence of the savory dishes make a perfect combo for a first-class evening. I would always return and recommend it as the best place for a quality evening in Capo D'Orlando. Enjoy with family. With friends. Business dinner.

An incredible place in Sicily where the attention and excellence of each of the dishes tasted made us spend a wonderful evening. Whenever I pass through Capo d'Orlando I will choose them again without hesitation.

I had the opportunity to try a unique and intriguing dish inspired by the eruption of Stromboli in 2019, called "Sciara del Fuoco." The Sciara del Fuoco was a true masterpiece, a composition of flavors and textures that truly paid homage to the volcanic event it was named after. What made this dish stand out was the use of local ingredients, including freshly caught seafood. As I savored each bite of the Sciara del Fuoco, I couldn't help but appreciate the creativity and culinary expertise that went into crafting this remarkable dish. The Sciara del Fuoco was not only a visual spectacle but a true celebration of the flavors and ingredients that Sicily has to offer. The dish was a testament to the chef's dedication to showcasing the region's culture and history through food. It was an unforgettable gastronomic experience that perfectly encapsulated the essence of this charming restaurant.

Locale pulito e curato, in sala una signora gentile e attenta, merita una menzione. Buoni gli antipasti, particolari e saporiti. I primi invece non ci hanno entusiasmato, non avevano una loro personalità nonostante sia un locale che vuole presentare cibo rivisitato e gourmet. Cantina dei vini non all’altezza del locale che vorrebbe essere. In generale, il locale crea un’aspettativa che poi non è stata raggiunta. Manca qualcosa per sfondare a nostro avviso. Prezzi onesti.