Sicilia In Tavola In Siracusa

07/05/2024: Excellent fish dishes. Friendly staff.

04/05/2024: Restaurant with tables under pergolas on the beach, a truly evocative location from which you can admire the ancient tuna fishery while enjoying a beautiful overall view of the bay, between the blue of the sky and that of the sea. The service was quick but not rushed and friendly, the guys at the tables smiling and also available for a chat if you want advice on the area. The real plus, however, is the cuisine!!!!!!! The very fresh fish dishes made us ask about the chef. Among the starters we were unable to choose the best as they were all of a high standard and with rich flavours, perfectly balanced and with the use of quality raw materials. The first one we chose was "lolli che fave" then... it had nothing to envy of some we tasted in starred restaurants. If I could suggest a visit to the food critics I would! The pasta with smoked sardines on broad bean cream with carrot powder and candied lemon, in my opinion, deserves recognition! The almond dessert, delicious and with particular textures like the cannoli which is served in a sublime and light version with thinner dough and accompanied by ricotta ice cream with prickly pear jam and... salt and olive oil. Don't doubt: they look really good!!!!!!