T-Bone Steak House In Atripalda

Very welcoming place. Down balance quality/price

A nice place with great staff. A good pizza, I recommend.

When ordering I requested the fillet but the waiter insisted on a different cut which I didn't appreciate due to the excessive "maturation". The waiting time for the dish was almost an hour after ordering. The open kitchen is a plus if cooking odors do not invade the room.

We liked and tasted a bit of everything, the only flaw was the pulled pork meatballs, dry, the place was very full but I managed to get everything delivered as requested, the cooking of the meat and the quality were excellent. Fair price

Nice place on two levels, precise and friendly service, good choice on the menu from pizzas to catering. Excellent choice on the grill.

Fantastic environment, we can't really talk about the service and the food. Excellent location, on the variant

Excellent pizza with quality ingredients.

We left with a well presented and tasty starter. Nothing to complain about. Seeing some beautiful, plentiful and inviting starters, we ordered those too. But apparently some dishes were far from abundant and in particular one of the two first courses was quite overcooked. So you have to be careful what you choose because the dishes vary a lot. Even though we had booked, we waited about 30 minutes to be seated and almost three hours to eat an appetizer, two first courses and a second course with pizza. Also because the waitress who took away the first courses didn't say to continue with the second courses. And 40 minutes after finishing them, a second waitress came, convinced that we were still waiting for the first ones. The other waitress, with a placid and calm appearance, however continued to slam everything on the table with a certain vehemence and force. Only close to closing time did a real Angel appear out of nowhere and in two minutes he cleared away 4 tables, brought already divided pizzas and clean plates to divide the other courses and by joining our table with another he gave us some breathing room making us partly forget the almost disastrous initial experience. Leaving aside the somewhat randomly arranged furnishings and dangling taps in the bathroom, I can say that all in all the place wasn't bad. The estimated bill was over 70 euros but from the receipt, I think due to some discount applied, we only paid 50 euros. We could do better with a few precautions. For example, avoiding the central tables which are a little damaged and narrow. Avoiding very uncomfortable rotisserie placemats. GIVEN the narrowness of the table it might have been useful to remove the empty water bottles when the full ones were brought and perhaps remove the empty bread bags already from the starter. But they are venial sins due to the carelessness of some waiter. I give an average rating because there were ups and downs. But I want to try again with the meat which they say is their forte. However, the place is very popular.

Locale molto grande, preferibilmente con prenotazione.Tagliata con funghi e rucola molto buona e buonissima anche la pizza. Molto apprezzato lo sconto in settimana

Di passaggio e per puro caso ci fermammo a mangiare in questo ristorante. Locale bello e grande, personale cordiale e competente, pizze ottime. Ottimo rapporto qualità prezzo la consiglio