Tagliaferri Bologna Dal 1900 In Bologna

Stefano is the ‘real deal’ - a teacher, friend, and companion for adventures. He sees what he’s doing as nothing less than his calling, and his irrepressible passion always abounds, whatever twists and turns the journey may bring. Like the spring of Tiber on the slopes above his village, Stef is a font, both of knowledge in the culinary arts and many others, and also of stories, from childhood to now, of a life well-lived between the mountains and the sea. If you’re searching, like we were, for that elusive ‘something more’, hoping to see the real Italy and the ‘bellezza’ of life in this enchanting country, this may well be where you find it. We are so glad we came! Grazie mille Stefano e Carla, amore sempre d’Australia. Torneremo!

My week at Stefano’s cooking school was by far the highlight of my travels. It was incredible! I learned how to cook so many things and all in the comfort of an amazing home in a beautiful serene part of Italy. We laughed, drank, eat and cooked for 6 days. And I had time to explore all these beautiful walking trails nearby as well. I would give 10 stars if I could!