Tattoria La Botteghina In Livorno

11/04/2024: A nice experience, owners searching for good doughs with different characteristics. Personally I don't like too crunchy bases, but it's a personal taste.

30/03/2024: I rarely leave reviews on the internet, but here it is a must to share tonight's experience with other users: I went to dinner at Pablo and Lyuba's pizzeria, on the advice (and in the company) of a dear friend who has been frequenting their place for some time. Kitchen. Clean and tidy place, open in the new location from October 2023. Compared to the old location, from what they tell me, they have expanded a lot, and I wish them to fill the room every evening! The cooking idea of ​​Pablo, owner and pizza chef of Pizzeria Biologica, is the one that everyone should apply: natural, TRULY ORGANIC, high quality cuisine. The quality/price ratio is enviable: various types of dough with evident research and study behind it, high quality ingredients and a tomato sauce that will make you cry at how good it is. Even the desserts, prepared by Lyuba, of infinite goodness. Here too, the care and quality of the ingredients and workmanship absolutely strike the palate. Thank you Pablo and Lyuba for your warm and friendly hospitality. This, together with the aforementioned excellent quality, is the perfect combination to see me return to you VERY SOON, making your pizzas known to as many people close to me as possible!