Taverna del Gallo Sibillino In Montegallo

03/04/2024: A delicious Easter lunch that was served to us on time as if it were the most relaxed of midweeks; the recipes are truly inspired and highlight even the most particular ingredients, their prices are also well related to the quality of the food and the portions. If you love raw fish you absolutely must not give up tacos, which are perfect as an appetizer to be divided into two! We really enjoyed the spaghetti with pesto with pistachios and raw prawn which, despite it being the first time I had tasted it, did not invade the already rich taste of the sauce at all. Among the second courses I can only recommend the octopus served with potatoes, which retains the right consistency and fresh flavor thanks to perfect cooking; However, if your choice, like mine, falls on the tuna steak with chopped pistachios you will certainly be more than satisfied, the meat is tender and slightly raw in the centre, a truly exquisite dish! An honorable mention must be made to the dining room staff, courteous and impeccable, even in handling a bizarre unexpected event that occurred between the outside tables, who were always carefully followed.

01/04/2024: I had lunch with my husband on Easter day, free menu, what a beauty! Excellent quality fish with delicious appetizers such as Pan Bao, delicious pastas such as calamarata with prawn ragout and artichoke cream or the simplicity of a salmon carpaccio, all truly excellent. The sublime mascarpone, young staff who are not only Italian but really smart and helpful! They really deserve it!!