Tema In San lucido

We took advice from the owner Paolo and his sister on what we could try: highly recommended STARTER OF THE HOUSE of the sea with cod meatball (top), grilled swordfish and fennel meatball (super top), anchovy meatball and aubergine meatball, salad of very fresh seafood, fried cuttlefish, mussels, clams, sea baby pancake. FIRST recommended is the homemade ravioli stuffed with monkfish with cherry tomato sauce and monkfish with a delicate, fragrant and tasty taste. SECOND recommended is definitely the CHESTNUT fish, local fish, very fresh, cooked on the grill and seasoned with oil and parsley, full-bodied consistency but with a sweet flavour. The local grilled PRAWNS are no different. And last but not least, the house SEMIFREDDO with toasted almonds from an ancient recipe of Sicilian origins but reinterpreted by the expert hands of Paolo's sister is highly recommended. Family run, welcoming of enthusiasts, dedicated to local excellence. I will return every year

Small but welcoming place. The food is exquisite. It is based on fish. It's the second time I've been back for lunch in August. Really friendly staff. Advised.

Nice day to sit outside and enjoy the springtime From the table you can hear the sea crashing onto the beach. This small restaurant has a giant taste of the sea and love in the food. We enjoy the appetizers very much and the eggplant is recommended! The wine recommendation was perfect for our order. The pasta was delicious. It was a perfect lunch with family. The staff was kind and the food was fresh. Recommend this restaurant when you visit San Lucido.

Se avete voglia di una bella mangiata di pesce buona e di qualità questo è il posto giusto! Le mie vacanze estive iniziano e finiscono sempre qui! Consiglio il gran antipasto di mare, il risotto allo scoglio e la frittura di calamari.

Nice and intimate place with few seats. Fresh fish and superbly cooked. The risotto is recommended.