The Palazzo Kitchen Table In Venezia

06/04/2024: Not sure about this one - we stopped here due to the good reviews and we were starving. We’ve got the insalata mista as an appetiser (it was ok) and the caprese salad which was 16.6 euro with a very small round piece of mozarella. Probably I would pay the same price in Belgium where I live :) definitely expected something more and more qualitative olive oil for the salad. I’ve got the spaghetti alle vongole, which were basic, missing a bit of flavour - and they arrived 10 minutes before my partner’s calzone, which was inconvenient. The veggie calzone had a lot of cheese, spinach, zucchini but lacked flavour and the side sauce was not doing the trick for that. We did appreciate the overall prices (except for the small caprese) but would not return here.

06/04/2024: The jolliest of places in the hood. The owner, Victor, runs around in balleatic moves taking care of everyone, bringing home made bread, organic olive oil, more than decent pizzas, and huge salads to the happy punters. It’s a buzzy, happy place that took excellent care of us.