Excellent appetizers, fantastic first courses, we had very tasty balanzoni with mortadella, not to mention the desserts, top with the pistachio salami. We will return to taste the meat-based second courses and other dishes. My compliments to the talented young owner and his attentive and friendly staff.
Enrica Codella
.
19 Maggio 2024
8,0
Very nice place, albeit small (inside).
Great food and good service
Simone Candini
.
15 Maggio 2024
10,0
One of our favorites.. food, service, atmosphere all excellent. Extensive traditional menu with flare and a complete allergy breakdown for diners. We stop here with clients for our Lamborghini Day of Motors tours whenever possible!
Ian Bunch
.
02 Maggio 2024
10,0
Very positive experience...genuine and quality cuisine that respects the canonical rules of the Bolognese tradition and adds some more avant-garde touches without distorting its authenticity.
Notion of merit for the balanzoni, really top.
Cozy location, reasonable price.
Advise!
Federico Gambardella
.
02 Maggio 2024
10,0
It was a positive location experience
easy to reach welcoming place good service good and plentiful food average prices
emanuele toscano
.
14 Aprile 2024
8,0
WEDNESDAY 27 MARCH we celebrated our son's graduation at the AMEDEA restaurant, an excellent choice I dare say...
They met our expectations…
Nice environment, excellent welcome from Simone and super friendly and helpful staff! Well done Valentina! 🤗
We ate the balanzoni and I recommend them, they were delicious!
Eufemia Cristina DE CURTIS
.
30 Marzo 2024
10,0
The food is good (top lasagne), nice atmosphere, very friendly staff and fair prices
Paolo Tassi
.
24 Marzo 2024
10,0
Alcune sere fa abbiamo cenato in questo ristorante dove andavo da ragazzi tanti anni fa ovviamente rimodernato ambiente carino e sevizio buono.
Tagliatelle lisce discreto ragù uguale i tortellini e la ricotta molto cremosa.Polpette e ( pochi piselli )cosi così è molto unte. Anche i dolci così così Conto giusto
Tongano
.
05 Marzo 2024
6,0
A few evenings ago we had dinner in this restaurant where I went as kids many years ago, obviously renovated, nice atmosphere and good service.
Smooth tagliatelle, decent ragù, as well as tortellini and very creamy ricotta. Meatballs and (a few peas) so-so it's very greasy. Even the desserts are so-so. Fair account
Stefano Tar
.
05 Marzo 2024
6,0
The Epiphany takes away all the celebrations...but the AMEDEA restaurant is always a world of taste. Everything was spectacular as always, excellent arista (chef Simone's dish of the day), tagliatella without words and MR. FRIGGIONE as a true Bolognese accompanies you in your lunch in harmony. I also really appreciated the excellent wine recommended by the owner Luca, an excellent zero-mile red. Valentina's smile is contagious. Thank you very much guys
Cristiano Guidi
.
10 Gennaio 2024
10,0
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