Trattoria Turri In Gorizia

Very chaotic environment, focused on quantity rather than quality. At lunch there are dozens of workers and various workers. They make you sit with whoever happens to be and you have to hope that they come to take the lead. Popular prices.

Everything special, lubianska and top fried chicken

You have to book in advance, but it's worth it!

Trattoria where you can taste traditional Gorizia dishes... Very nice staff available to the customer... I recommend it

A friend we met in Gorizia took us. We had a great time... Ate delicious local food but the ultimate enjoyment with the Lubianska grilled 👍👍 Nice and courteous staff, very friendly owner

The trattoria da Turri never disappoints. Spartan but decent setting, outdoor garden, delicious food and excellent service. Very fast even with so many people. Advised. Correct portions. The two of us had tagliolini with truffles, tagliolini with asparagus, fried chicken, spinach with butter, 1 liter of natural water, total 39 euros. Honest.

Very dated but well kept place, the food is good with normal portions and the service is very fast. For a first course, second course, side dish + I only drank water, no coffee and I spent €13. The only problem is parking: there are 3 small car parks nearby (one in front, one on the side and one on the side but further ahead) and at peak times they are packed.

Finally today I managed to go back, as usual, a culinary experience very close to the top, superlative jota and goulash.

Mai mangiato un pollo fritto così super! Per non parlare della Lubianska sia in versione fritta che grigliata. Bel posto in cui si mangia la tradizione di una famiglia che da generazioni gestisce questo locale assolutamente storico. Ottimo!

Serata in compagnia di cari e simpatici amici, il che faceva già presumere una bella serata; trattoria arredata in modo rustico, semplice, con il fascino dei locali “di una volta”. La simpatia del proprietario ha costituito un valore aggiunto. Menù molto tradizionale del territorio, con una scelta sufficientemente ampia e ricca di piatti appetitosi, tra i quali abbiamo scelto “žlikrofi” con burro e formaggio (uno dei piatti nazionali sloveni, costituito da una pasta ripiena di patate, cipolla, pancetta ed erbe aromatiche, modellata “a cappello di Napoleone”), tagliolini al tartufo, costine di maiale (carré), e crema brulée. Abbiamo bevuto un uvaggio rosso della casa, ed acqua minerale. Qualità dei piatti più che dignitosa, servizio sufficientemente rapido, conto equilibrato.