Trenta Denari In La spezia

01/05/2024: In the heart of Pancalieri there is an old mill which creates a nice atmosphere, the owner and the staff were kind and professional. The cuisine was truly appreciated. Thanks Maury and Nadia

20/04/2024: It was the first time I went to this restaurant and I must say I will be back. Let's start from the location... from its name the restaurant is in the old mill. The owner is top... welcomes you with a smile that he keeps throughout the evening. Well presented food and great for all tastes. The wines.. well... from the video you can make up your mind Idea... small but super stocked cellar! the desserts... I expected something different... for my taste they are very elaborate... in the land of mint there is mint cake... at least 3 others that I remember had cinnamon or ginger, things that I personally don't love... However, I took the nougat affogato so I also found something, let's be clear but if I really have to find a flaw... here are the desserts... but according to my taste eh... maybe others like them. The cost...you pay for the location in addition to the good food. We took an appetizer each, 3 first courses and 1 second course, 4 desserts, water, a bottle of Nebbiolo and two glasses of bubbles offered by the owner. However, it was a pleasant evening where we also made friends with the table next to us.