I migliori ristoranti di cucina pesce in Milano

23/03/2024: Very nice environment. Ate well, drank well, see you soon.

23/03/2024: First time and it certainly won't be the last, everything was really good and excellent quality raw food, impeccable service even if it was on a Saturday evening, congratulations

23/05/2024: Chinarsi verso il piatto, mentre lo avvicini alle narici e sentire distintamente i sapori degli ottimi ingredienti. Finalmente l'eccellenza ! Il tutto accompagnato da signorilità, eleganza, gentilezza. Anche l'apparente semplice Pranzo Lunch ( economico ) ha evidenziato l'ottima cucina. Una panzanella a quenelle con la presenza anche del tonno, i delicati paccheri con le cime di rapa e l'ottimo dolce ( mandorle , arancia, gelato ) Buona scelta di vini, anche al calice. Ero già stato qui, molti anni prima, ( c'era Ezio Santin ) e , dopo questa ottima esperienza con lo chef Maurizio Gerola,, tornerò sicuramente.

23/04/2024: If you want to treat yourself to a pampering at an absolutely honest cost for the experience I recommend you take a free evening and book a table with Chef Gerola. A place with attention to the smallest detail in every aspect, from the furnishings to the mise en place to the staff; friendly, professional, ready to advise but without ever being intrusive. The dishes were excellent from every point of view. If I may, I highly recommend the tasting menu which truly gives an idea of ​​the chef's cuisine, accompanying diners on an excellent culinary journey

05/05/2024: A beautiful Sunday, where we celebrated our birthday!. Top service. Rich fish dishes.... Special thanks to the chef for gluten-free :) ....We will be back!

05/05/2024: Simple gray and pink restaurant, very kind staff very competent in describing and recommending dishes with genuine and tasty ingredients as well as calibrated and very refined historical recipes such as seafood carbonara, baked turbot with fresh artichokes and ginger, vast choice of desserts and large cellar for all budgets, from 40 upwards ... Highly recommended except for the parking

29/05/2024: I ate very well even though I only had a first course

28/05/2024: I recently went for lunch during a day walking along the Martesana and looking for a place to have lunch I came across here. Very nice location located in a part of Cimiano where I had never been, it didn't even feel like being in Milan. Menu offering various seafood choices and there were two of us who decided to have a platter of crudités to start with. Very fresh fish and shellfish! Then to continue we had a second course each and a vegetable caponata. Both the turbot and the San Pietro were really excellent, cooked just right and really tasty. We also really enjoyed the caponata, one of the best we have ever tried in Milan. The desserts are also simple but good. Lemon sorbet laced with vodka and fresh strawberries with whipped cream. Even taking a half bottle of wine we spent around €80 each, and I must say that for the quality of the dishes and the excellent service they offered us they were really well spent. It was a wonderful discovery and we will definitely return

05/04/2024: All perfect. Excellent and very good food. To try...

27/03/2024: Very good. Quick service. Food with refinement. Fantastic desserts.

28/05/2024: Lovely spot. Menu is small but good. All very reasonable considering the quality. Best meal we had in Milan

24/05/2024: Lovely food and a quiet, sophisticated (but not overcomplicated) atmosphere.

17/04/2024: Great family owned and managed restaurant. Seafood was super fresh and delicious. A hidden gem in Milano .. It deserves 10 Stars.

21/03/2024: We have been going to the Nuovo yacht restaurant for several years, where we are always welcomed kindly by Mrs Mary and her children. The restaurant specializes in very fresh fish dishes, carefully cooked and served at the moment. The atmosphere of the place is welcoming and relaxing. Highly recommended.

25/05/2024: We had dinner and fell in love with the cuttlefish ink risotto, not to mention the second courses were fabulous. It's a restaurant worth visiting.

12/05/2024: I loved the food here. I especially appreciated that they used fish gelatin, in their pannacatto, which made it halal. I loved the pasta, coved Aldente perfectly. The flavors were balanced and the staff was pleasant. I would come back in a heartbeat.

06/04/2024: There were lots of seats available but they wouldn't let me in. Maybe because I'm Asian?

06/04/2024: Exquisite food. Unbeatable treatment. We will repeat when we return to Milan. I recommend the pistachio profiteroles.

29/02/2024: Consigliatissimo... mangiato benissimo e ottima qualità dei prodotti ...

29/02/2024: We went for dinner and I must say that the place is welcoming. Excellent service, very friendly. The dishes are good and presented well. Personally, I had a mixed fried dish which surprised me, abundant, with squid, prawns, small fish, carrots and courgettes cut into julienne strips. Well-breaded mixed fried food that does not release excess oil and therefore very good. The frying oil was fresh so the result was a light dish despite being fried. The wine was also excellent. We will be back for sure. Top S&P Rating A++

02/04/2024: Everything was lovely, the fish was very tasty. I 100% recommend!!

29/03/2024: highly recommended the pizza was very good

23/05/2024: Well-kept and clean environments, in cold colors but with details capable of creating splashes of color. I liked them a lot. Excellently set table and comfortable seats. Friendly staff, very quick and professional, in line with the image of the restaurant. Dishes well served also in terms of presentation and well cooked. Excellent search for detail and innovation, without excess: very coherent dishes. Adequate portions. The bread is good, especially when the basket contains a varied selection. The quality of the coffee is also good. Based on what is written above and the undoubted quality of the ingredients, the price is still adequate.

21/05/2024: Fantastic experience. Sublime food and truly excellent service

22/03/2024: A restaurant with delicious food, especially pizza and pasta with sea food. For years, every time we come to Milan, we eat there. Mr. Ayman, the owner of the restaurant, and his family are very kind. The menu includes a variety of foods and many choices. I remember we asked him one time about the quality of basil that is served. He brought us a pot containing a fresh basil plant and said: This is my favorite type of basil to eat. Many thanks to the owner of the restaurant and his wife

22/03/2024: An Italian restaurant with an Egyptian spirit. The food is very delicious He and his family prepare the food and serve in a good spirit

09/03/2024: We had dinner at Chic'n Quick choosing the tasting menu proposal, adding a supplement to have the wine paired with each course chosen by the sommelier. Nothing to say about the dishes, beautiful and delicious, a true taste experience that will always be remembered. But the service was mind-blowing, and in a place where 4 people spend €400 it is UNACCEPTABLE. We choose the menu with the """wines selected by the sommelier""" to live a complete experience, to have someone who can recommend a wine that allows you to enjoy a dish even more. A rosé is offered with the starter, for the first and second courses the choice is left up to us, since of the wines offered it makes no difference which one to drink. But in what sense? If I had wanted to take some glasses independently I would have done so directly from the wine list with a wider margin of choice. And then we are made an unpleasant and decidedly embarrassing comment for those who have to pay for dinner: we are told that we should have avoided paying the supplement for the wine chosen by the sommelier but bought a bottle that we could have saved! Thanks for letting us know, we weren't quite there!!! Good wine in the end, absolutely, 3 people chose a red, a diner the white. But I repeat, we chose it, also because the sommelier wasn't even seen. The dishes were as good as they were poorly served. Having left the dish at the table, one could say "adios" to the waiter, who didn't even bother to explain the composition of the dish again. For every course we had to pick up the phone to find the tasting menu online and remember all the sauces and combinations designed by the chef. We always had to ask for water even though we were at less than 15 tables... how is it possible that not even once was it served to us again independently once it was finished? And I don't even want to discuss the fact that there were staff who didn't speak Italian because I personally feel sorry for the person in difficulty but it should at least be pointed out. But is it possible to have such unpleasant service in a starred chef's bistro? I repeat, if we had been for lunch at the restaurant on the main road, fixed menu 20 euros, no one would ever have complained. Bistrot does not mean tavern. With this service you have ruined an experience as well as a special occasion that deserved to be celebrated.

03/03/2024: An environment that has very little that is chic and a service that has very little that is quick. Upon arrival our table was not ready despite the reservation, but preparing it only required moving glasses and cutlery from another free table. After sitting down we waited at least 10 minutes for them to bring us the menus (on paper) and the list of wines and beers (on tablet). The only craft beer on the list was unfortunately not available. After taking our orders we were brought an entree consisting of a cream puff filled with tuna (not a typo) and a mini spritz. The first orders then arrived (now within an hour of our arrival at the restaurant). The raw fish was very good, the orecchiette were decidedly too al dente and the pepper risotto was good, even if there was a herb not listed on the menu. Among the second courses, the low cutlet is very good (less so the high cutlet) and the Luciana-style octopus is good. Among the good desserts, the chestnut semifreddo and the tiramisu in grains (even if it had very little tiramisu), the bitter chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green lake, not creamy at all and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba dipped in custard. The Bomba Carta bitters were good, which we asked for when we saw them displayed but which were not offered to us (when we asked for a bitters we were offered the usual suspects). Environment with slightly dated furnishings and without a common thread. Service a little slow but above all polemical and pedantic from one of the waiters. Prices perhaps slightly above average.

26/05/2024: A delight of a neighbourhood restaurant. Food range was perfect and the simple, tasty, thoughtful sauces were matched by good house wine and bread. Lovely attentiveness form the staff and talked through the menu with beautiful accented English. After dinner digestifs also a treat. Think melon limoncello and you will want to try this!

15/05/2024: Delicious food and wine, amazing service and generous portions. A hidden gem if you want a true italian experience!