Agriturismo Parco Donnortei In Fonni

Everything was excellent, it's a pity that the rooms were not well taken care of, very little would be enough! Personal restaurant and excursion definitely recommended.... Slightly cheaper overnight stay.

Weekend with family. Visit to the nature reserve, accompanied by a trained guide with ties to the area, in contact with the unforgettable native flora and fauna, especially the direct contact with the fallow deer. The museum dedicated to fauna is interesting, also directed by a trained guide. The comfortable rooms with top air conditioning. The homemade cuisine with typical 0 km products, abundant and varied, compliments to the chef as well as the impeccable organization of the room even when full. Finally, congratulations to all the members of the family-run company for their hospitality, stubbornness and dedication. I highly recommend

Unique place..very kind staff, excellent and plentiful food..congratulations to the lovely family who manages the facility...

Nothing to complain about the quality of the lunch and the excursion included in the €50 per adult. Maybe 10 starters are really excessive (and exaggerated) to be able to enjoy the two first courses and the second course and the dessert, without a lot of food not being eaten and probably wasted...also if you charge a child (two year old) €35 the price must be justified in some way, for example with a dedicated menu or with services suitable for welcoming a child.

We organized the day at Donnortei Fonni which we had long desired after hearing about it. Once we reached the location, we entered the structure also equipped with rooms. Very large, a beautiful well-furnished hall and above all well heated given that despite the mild weather it was cold there. You must show up with your reservation by 10.00. Departure by 10.30 with Daniele and Martina to visit the oak forest inhabited by deer. Unfortunately we didn't encounter deer or mouflon, probably you have to go much deeper to observe them. However, after wearing the colored bracelet we set off along a downhill but not dangerous path of one and a half kilometers. Once we reached the arrival point we met several young and adult deer, including an albino, who approached us and ate the grains of wheat from the hands of the visitors. An incredible experience. Wonderful creatures that you would never imagine being able to meet and caress. They are used to humans but in any case you have to be very careful how you move and not to scare them. Being unintelligent creatures, never duck or get in their path as it could be dangerous. But if you follow the basic rules, it's wonderful to be able to pet them and take incredible photos. Once the visit is over we return for lunch. I must say, we have never eaten so much and so well in a farmhouse. 10 courses for the starters alone. A fantastic lunch. The staff very well coordinated. Excellent service. Delicacies to taste. Immediately after lunch, daughter Martina delighted us with a visit to the museum with detailed explanations of small mammals and birds of prey. The price 50.00 is absolutely honest for an unforgettable day. Elizabeth

Sunday trip with wife and daughter, a recommended experience, both for the beauty of the park with the deer (descent not recommended for those who have walking problems, because at a certain point you will have to go back up) and for the hospitality of the property, and the lunch, really everything was delicious, from the starters to the excellent seadas

Beautiful landscape even with the rain. The encounter with deer is a great emotion. I applaud the guide for his great passion and competence

Beautiful experience. Very good lunch. Everyone is kind and friendly. I recommend going there.

Abbiamo soggiornato con il pacchetto offerto da sabato pomeriggio 30 dicembre 2023 a lunedi dopo il pranzo del 1 gennaio 2024. È stato tutto meraviglioso, ambiente accogliente, camere riscaldate e dotate di ogni comfort. I pasti, comprese le colazioni, tutti buonissimi, abbondanti e con prodotti caratteristici dell'azienda. Il cenone di Capodanno è stato perfetto compresi i festeggiamenti dopo la mezzanotte con la festa danzante. Il personale gentilissimo e disponibile. Poi.... l'escursione nel bosco per vedere e dar da mangiare i cervi, i daini è stata la ciliegina sulla torta. Molto interessante anche la visita al museo della fauna tipica di quelle parti, sempre all'interno dell'agriturismo. Un ringraziamento al titolare, Sig. Daniele e alla sua bella famiglia per la bellissima esperienza. Murenu Giovanni

Era da tempo che volevo provare questa struttura e finalmente, non avendo impegni di lavoro, sono riuscito a soggiornare in questo agriturismo per due notti avendo la possibilità della mezza pensione. Devo ritenermi molto soddisfatto sia per la quantità delle portate sia per la varietà e la qualità delle stesse. Sapori genuini, prodotti a km zero e mai scontati, non il solito maialetto arrosto che seppur ottimo ormai è assai inflazionato. Ottima colazione con torte, crostate e biscotti fatti in casa e discreta varietà anche di "salato". Avrei gradito una spremuta di arance fresche ... ma non si può avere tutto. Interessante la proposta alberghiera che prevedede anche la visita al parco con incontro con gli animali allo stato brado e la visita al piccolo museo situato all'interno della struttura che racconta la biosfera locale. Le camere sono confortevoli e riscaldate adeguatamente e molto spaziose. Molto preparati i titolari, esaustive le spiegazioni sia dei cenni storici che delle caratteristiche della fauna e della flora del parco. Unico "neo" è il gruppo troppo numeroso durante le visite al parco che non consente di godere appieno l'esperienza.