Al Barilotto In Santa fiora

31/03/2024: We spent Easter evening in this restaurant. All very good, the fried artichokes eaten for the first time are delicious, the pici with wild boar ragu very tasty and tasty, kind staff, pleasant and familiar environment. We will definitely be back as soon as possible

31/03/2024: Very spartan place in the people's square of Tirli. We ate various things, but let's start in order. The house wine was unfortunately very bad. A local sour and high-alcohol Sangiovese which however did not kill the flavors of the dishes, which were more than tasty. The mixed appetizer of land and game rich in tasty and tasty local cured meats. The crostini were a little botched with the bread cut with a machete. However, everything is in harmony with the environment, simple and essential. The handmade tortelli with venison ragù and mushroom sauce were the best part of the lunch. Delicious. Too bad about the roast lamb: four small pieces all on the bone which weren't bad in taste but... where was the meat? It's true that lamb has little meat, I know, but a couple of extra pieces wouldn't hurt. The desserts were normal, strawberry tiramisu was nothing special while the caramel crunch was tastier and better. For what we ate, however, we spent little so they are very honest and, if you want to spend a day in simplicity eating simple and genuine dishes, this is the place for you!