Al grottino In Minervino murge

10/03/2024: What is striking, once you enter the restaurant, is the large cellar, in front of the open kitchen, through which you access the restaurant room. I went there for dinner with my parents and after listening to the options perfectly illustrated by the professional, kind and quick-witted dining room staff, we opted for the "freely" menu. We really liked the menu, both for the particular combinations and for the perfect cooking of the fish and we also appreciated the homemade bread and focaccias, accompanied by excellent oil. We will definitely be back.

26/10/2023: Very fresh and good seafood, fish and oysters. Large selection of wines. Upscale ambience and cuisine.