Amerigo dal 1934 In Savigno

Excellent dinner and experience! From the starter to the dessert everything is highly recommended; absolutely fair prices. We will definitely be back

Amerigo restaurant is a hidden gem for truffle lovers. Their cuisine is an extraordinary sensorial experience that delights the palate with dishes rich in aromas and flavors. Every bite is a celebration of the deliciousness of the truffle, expertly integrated into every course, from soup to dessert. The service is impeccable and the atmosphere is refined, creating the perfect setting for an unforgettable gastronomic evening. If you are looking for an unforgettable culinary experience, the Amerigo restaurant is the right place. Wolf's word.

Very good, great local products and excellent wine recommendations!

Highly recommend the restaurant! Outstanding food, great hosts and the wine selection is remarkable. Our room was small and rather simple but walking distance to the restaurant is great.

We had dinner at this restaurant, I loved it. We tried from appetizer to dessert, with a bottle of wine and various glasses of wine (wide choice) The price is around 80/90 euros each for a full à la carte dinner. The staff is always available, kind and attentive to service. We also took a room (for just one night) the room is nice, in an antique style with a modern restyling and an eye for art. The breakfast was also really excellent, with local products of the highest quality and the fantastic hospitality of the lady who prepares the breakfasts. I will definitely go back even though it's far away. It's really worth the trip!

The real truffle meal. Wow outstanding

Cuisine of other times in a place immersed in the past. It's been a long time since I enjoyed such an authentically homemade dinner. The Michelin star is well deserved! The prices are more than fair, which doesn't hurt. Above all, it gives anyone the opportunity to access a restaurant with starred cuisine. Well done!

Opened in 1934 by Agnese and Amerigo this Trattoria between Modena and Bologna remains one of the area's most regarded, a single Michelin Star despite casual confines and service attesting to Food prepared by a kitchen that cares. Built on tradition and simplicity, but evolving over the past 90 years to include several "signatures," the current menu offers a retrospective including handmade Pastas, Wild Game and everything sourced from the nearby hills, vines and forests. Offering menus in English for the occasional tourist, though the vast majority of patrons hail from nearby, it is once the entrance is located that guests sit amidst warm confines listening to quiet chat and a bell dinging in the kitchen to announce each plate. Fit with a good cellar of Italian Wines at fair prices, a pair of Rieslings well-suited to fried cuts from the Pig’s Head and Polenta matchsticks draped in Lardo, Amerigo’s Tortellini en Brodo arrives piping hot with delicate Dumplings afloat in Broth as rich as it is clear. Not forgetting housemade Bread that needs no accompaniment, plus a tiny “Bread Cake” Amuse, no visit to Bologna should occur without sampling Bolognese as it ought to be eaten while Pumpkin Ravioli with Duck Ragu is equally delicious. Also offering Mallard as the day’s local game, though Fallow Deer shot nearby proves more compelling, Desserts dial in on classics including Zuppa Inglese and Fior di Latte made to resemble Flan while the Egg Yolk Gelato “Like the Old Days” is indelible.

Eccellente trattoria a mezz’ora da Bologna Servizi impeccabile Location corretta Menù di tradizione di altissimo livello Tagliatelle al ragù….. mai viste Cantina adeguata e rapporto qualità prezzo da Oscar

In un bell’ambiente tradizionale e riorganizzato con pezzi storici di modernariato, il ristorante offre ottimi piatti della tradizione aggiornati. Buona la battuta con tartufo (17€) e i calzagatti tipici. Ottime le caramelle (18€) e anche la spettacolare creazione con uovo tartufo e funghi (22€). Molto buona anche la zuppa inglese (9€) e gli abbinamenti di vino per tutti i piatti.