Andree Restaurant In La spezia

They place is beautiful but we left unsatisfied with the experience. We've been to Michelin places before, but this one fell short. We tried the 5-course menu with wine pairings, but nothing really stood out. The dishes were the same as what you could get individually. We were hoping for some surprises from the chef, but it didn't happen. If was to chose I would not chosen that ones. They even served a soup as last and main dish since I said I don’t eat meat… and it wasn't great. We normally hope to finish with a nice meal before desert but this didn’t happen. In the menu there were better options to finish with I could have chosen. They serve too much bread and it feels overwhelming and unnecessary. And the wine pairings weren't much better. They served Prosecco and two white wines, and one really bad rosé with the main dish. NO RED WINE. And to finish a dessert wine, which no one never likes. If you want to try the restaurant I recommend to chose your dishes and your wine. You will have a much better experience.

For now only the branch but we will return to try the rest of the symphony of flavors in an exclusive regenerating setting as only a spa of taste can do.

We went to this restaurant on Valentine's Day and had a wonderful meal, quality ingredients, you can see there is love and commitment. Positively surprised by the prices. The only flaw: they forgot to bring us the small pastries (but we were full so that's okay, we'll do it again next time :P)

Excellent time around the 5-course tasting menu. Very professional and warm welcome and support throughout the evening. Soberly elegant and refined setting right down to the objects and crockery on the table. As for the dishes served in perfect presentation, they honor the products and tastes with great respect, without mannerism and in a very subtle way. THANKS ! We will come back !

Very very particular dishes, I ate many times in his other restaurant, I liked this one, refined and elegant cuisine.

scelgo questo locale per un pranzo senza esserci mai stato ….e rimango sorpreso per l’elevata caratura del locale comprendendo il personale cordiale ed accogliente, le portate ottime accuratamente preparate dallo chef, il confort ambientale contestuale …insomma sono sorpreso e contento di aver conosciuto un locale di Alto Livello nella nostra città….Complimenti Chef e lo Staff a Presto Luigi

Very high level. Sophisticated, experimental, new flavors and imaginative combinations. Of course you have to appreciate the genre, and it's not for everyone. There are those who love and those who miss spaghetti with muscles.

Food: The watermelon tartar and the cod were exceptional. Harmonious taste with several levels (crisp, sour, creamy). The cod was perfectly cooked on point. The chef made a good course menu pairing for us. Compliments to the entire kitchen team! Interior Design: The entrance door and the kitchen were well paired in dark brown colours. The Brut glass 🥂 was also impeccable with it's design. Service: Bread crumbles stayed on the table since the entree on our table and we had to remove it by ourselves. Service was okay but far from impeccable.

People very friendly and fantastic foods. Surprise such a gem I found there. Amazing wine list with honest price. Definitely visit again. Many thanks.

Soirée mitigée dans ce restaurant pourtant identifié par le guide Michelin. Accueil et service assez froid avec un démarrage difficile : restaurant relativement vide mais nous sommes placés au fond de la salle face a la sortie de secours … incompréhensible Le plus gênant une odeur d’égout dans la salle. En regardant les avis sur Tripadvisor je ne peux que constater que le point a déjà été relevé … étonnant Pour le reste, les portions sont réduites peut être trop au regard du tarif … En résumé pas une expérience inoubliable