Antica Ricetta In Bologna

05/04/2024: I expected more. I went to this place because on a Facebook group it was indicated that it had various gluten-free options, which was then also confirmed at the time of booking. In reality it was just one choice: tagliatelle with various toppings. Chosen tagliatelle with ham and asparagus, cream was not mentioned, but there was some. My friend ate green maccheroncini which, according to her, were much more than al dente. For the second course we shared a plate of vegetables with cheese and then a plate of strawberries. With the addition of a glass of wine each, the total was 66 euros. A bit more expensive, in my opinion, for medium quality food. Tables very close to each other which, depending on the guests you find yourself at your side, can be more or less pleasant. Mostly tourists present. As said by others, a place in line with the average tourist offer of the area. Let's say that to eat local you have to avoid the center.

01/04/2024: This place was well recommended to me. It has few seats, so you have to book well in advance. Excellent cutlet, very tender like everything else. Average prices.