We reached this restaurant by motorbike thanks to the reviews. The expectations were well rewarded. We were looking for a place without many frills but with good dishes and honest prices and we were satisfied. Herb ravioli with butter and rabbit ravioli, both in the filling and in the sauce, both excellent. Ligurian rabbit with Taggiasca olives was really tasty and we tasted the best with the side dishes: stewed beans and mashed potatoes. The potatoes had been mashed and seasoned with nutmeg, salt and oil. I didn't smell the milk. A fantastic puree not to mention the beans which we had to take back 3 times because they were so good. The choice of wines is also excellent. The dessert, trifle in an unusual version, worth trying. The service is simple but punctual and correct and the prices are really honest. The restaurant is located in a partly abandoned village of 300 inhabitants. It is also worth the trip to walk with your nose turned upwards in another extremely silent era. I recommend it and will return.
Franca Possenti
.
04 Gennaio 2024
10,0
To discover inland cuisine in the best way, with a perfect pairing with wines. It's worth the "trip".
Massimo Modena
.
01 Gennaio 2024
10,0
Really lovely restaurant well worth a visit at lunchtime or evenings highly recommended lovely staff and dog friendly
Richard Anstey
.
05 Dicembre 2023
10,0
Small restaurant where all dishes are homemade. The dishes are very good. I was able to find wild boar, deer, pheasant and even goat on the menu. The prices are fair and the service is top notch. The atmosphere of the restaurant gives a feeling of comfort and the view is breathtaking.
Sébastien Nave
.
28 Novembre 2023
10,0
Locale caldo, ottima accoglienza, buoni gli antipastini serviti su un tagliere, anche i ravioli, ottima scelta di torte e dolci. Da tornarci
Giancarlo Marelli
.
11 Novembre 2023
10,0
Ambiente informale in un contesto tradizionale. Qui si gustano i sapori di una volta, declinati in tante preparazioni gustose, che parlano di tradizione locale e cucina genuina
Maria Rita Landriani
.
23 Ottobre 2023
10,0
Hatte es in sehr guter Erinnerung. Obwohl sie schon um 10 Uhr (?) aufmachen, wurden wir um 12 Uhr erst einmal eine halbe Stunde ignoriert. Die Vorspeise war zum Teil altbacken, das Brot alt. Die Fleischgerichte waren ziemlich gut, man verzichtete aber darauf uns aufmerksam zu machen, das man die Beilagen extra bestellen muss. Beim offenen Wein gab es erst nach einer kleinen Diskussion einen halben Liter wie es überall in Ligurien üblich ist. Die berühmten Kuchen waren gut, aber nicht sensationell und mit 6 € teuer wie der Rest auch. Schade.
Nicole Rung
.
07 Ottobre 2023
6,0
Personale gentilissimo, cibo genuino e delizioso, ottimo rapporto qualità prezzo. Particolare menzione ai dolci, tutti fatti in casa, li avrei mangiati tutti!!
Paola Paris
.
07 Ottobre 2023
10,0
Di passaggio in questo paesino ligure, siamo stati tentati da questo ristorante che affaccia su una vallata molto suggestiva. Tutto veramente buono dagli gnocchi al gorgonzola ai tortelli con ripieno di coniglio, per finire con i dolci veramente golosi. Conto più che onesto. Ottimo
Han S
.
04 Settembre 2023
8,0
Location con vista spettacolare all’ingresso del paese. Servizio veloce ed attento. Pur essendo agosto , temperatura stupenda per pranzo.
Ottimo menù. Antipasto di propria produzione di alta qualità. Prezzi leggermente alti per la zona ma adeguati alla qualità ed al servizio.
Consigliatissimo
Miromini
.
09 Agosto 2023
8,0