Bar Trattoria Marcocci In L'aquila

In order.... Spartan place, friendly and easy-going people, exceptional food.

We went to this restaurant at the end of an excursion. Perfect for those who love a family environment and home cooking. Everything was good from starters to desserts and excellent value for money. An experience to certainly repeat when we return to the area for an excursion.

Best trattoria in the area. More than just food. Italian home cooking il più delizioso. 1a condition, and again, the food, impeccable. And everything at a great price, more than recommended.

If it were up to me I would come to eat here every day. My favorite trattoria in Abruzzo.

As I sit here in the car writing this review, I am bombarded by a pulsing pressure - how do I review the most perfect delicious eating experience of this road trip of a holiday: YA JUST DO IT. LETS GO! FOOD - so good - we licked our pasta plates clean (photo for reference) (we didn’t really lick it but we did the scarpetta or the shoe with bread - italian speakers will be aware of the technique. We all shared plates. prosciutto in melted my mouth (on further inspection there was no prosciutto) - couldn’t get more abbruzz than this bro - honestly. frig from milan SELECTION - Did you know that if you ate here everyday you would be able to have 300+ combinations of food. That’s a different pasta and second everyday of the year, Bomboclat. PRICE - so cheap… I think we had everything. appetiser - boom - pasta - boom - meat - boom - desert - boom - amaro - boom - coffee boom - advice on where to go tomorrow - boom - Such low prices. wow. - the raw material quality is basically insane. frig economist and italian goods conneausuer AMBIYANCE - the moment we saw crocheted sign of the store and the stringy hay at the entrance (typical of old school butchers) we knew we were in the right place. the place itself so nestled and hidden that we almost couldn’t find it ourselves. perfect. AMENITIES - everything was perfect, Plates weren’t too fancy - forks were normal - it all checked out. also bathroom was perf - it was cleaner than our hotel. but not after eddy dropped some bombs. actually it was diarreah (unrelated to the meal. (eddy says “I had instant diareeah but was totally worth it”). I must stress that the loose stool (this is me talking now btw) is unrelated to the meal. could be a follow through from eddys mexican taco adventures last summer. SERVICE - we ordered so much food the waitress did a flip of her notebook due to the sheer volume of orders. it was so professional and smooth that german engineer andre was utterly gobsmacked. he also kept saying we need a strong dictator. not sure what that was about - still top notch. she was also cool. Derek was not present yet. CONCLUSIONS I hope nobody finds this place because I don’t want them to sell out - not as bad as france tho. eating there was terrible. even if it was only once. would recommend 20/5 - toodles.

Really delicious food and everyone was very kind. Starter, first course, second course, side dishes, wine, coffee and dogestivo for €25. I would eat here every night of the year if I could.

Un bar trattoria. Non ti aspetti certamente di trovare una lavagna appesa al muro con una quantità di piatti tradizionali della nostra terra. Veramente fatti, ammassati con il cuore. Gestione familiare, materia prima a hm zero. Tutto così semplice e ottimo Assaggiare tutto è stato impossibile, ma ritorneremo presto!

Locale accogliente personale gentile

Trattoria tipica di paese dove ristorarsi dopo una bella passeggiata.

Erano secoli che non uscito sazio da un ristorante