Botteghelle65 In Salerno

The Botteghelle 65 service formula is different from the usual style. A few dishes of regional cuisine, superbly prepared with excellent products, which you choose from the delicatessen counter and then serve to you at the table. Oil for tasting, delicious bread, cellar made up of a careful selection. Highly recommended. For us it is a frequent occurrence.

We found this place by pure chance, looking for a place that was open for lunch until 3pm. Once we entered, we were asked if we had booked, which we hadn't done, precisely because we were practically on the street and we had heard of the existence of this place not even fifteen minutes before. Since there were only five of us, the owner found us accommodation and then explained to us in great detail the tradition of the business, the dishes of the day and the local wines. This is how our lunch began, with lemon omelette, pasta with aubergines and a platter of mixed cold cuts and cheeses, accompanied by the house Aglianico wine. I read in another review that the owner would be exalted... Well, I too would be exalted by carrying on a more than century-old activity, proposing the excellence of local products, creating a true and not artificial gastronomic culture of the pseudo-gourmet type, as instead many do, and at the right price. In short, I can say that I was more than lucky to find this temple of genuine tastes, run with love and professionalism by a truly special person.

Cozy little place with quality products, the owner is a character... I recommend it

L'anima del locale è il titolare, esperto e piacevole padrone di casa. Ottimi taglieri di produttori locali. Buona la pasta al forno (un po' scotta per i miei gusti). Ottima selezione di vini locali. Ottimo rapporto qualità prezzo

I went to lunch with some friends. Even though we were almost close to closing for the afternoon, they welcomed us very well and treated us even better. The quality of the products is excellent which probably justifies the higher price compared to other similar places. It is not a tourist place, so recommended.

Siamo stati a pranzo in un giorno feriale, non c’era gente, c’è una bella saletta all’interno con i tavolini per mangiare. Puoi scegliere i piatti al bancone e poi accomodarti. Tagliere di salumi e formaggi top, tortino di melanzane, lasagna con polpette, coste saltate con olive e capperi, tutto buonissimo. Prezzi corretti

Tutto buonissimo, tradizione campana autentica e bell'atmosfera

Sono stata due volte in questo locale per serate di degustazione onas. Si mangia bene e queste serate degustative sono molto utili per imparare ad affinare il palato e scoprire cose nuove

Locale storico guidato sapientemente dal fenomenale oste Pino fine conoscitore di salumi,formaggi e vini dispensatore eccelso di consigli sui prodotti del territorio.Entri scegli quello che vuoi mangiare e bere e poi ti siedi e vieni servito.La cucina e' casalinga e verace.focacce casalinghe,paste al forno,polpette col sugo,baccala' e stupendi taglieri di salumi e formaggi a km 0 o quasi.Piacevole sorpresa sui vini che abbiamo molto apprezzato. Della settimana passata a Salerno per ben quattro sere abbiamo mangiato da Pino quindi va da se' che lo.....Superconsigliamo!!!🔝🔝🔝