Cabernet Voltaire In Aosta

03/03/2024: I went to this restaurant with my partner on a Saturday evening. We liked the environment in some aspects, while others we found inconsistent. We appreciated the intimate atmosphere and the soft lights on the tables, but the pea green color of the walls and the wall prints gave us a feeling more suited to a dentist's office or a massage parlor. We weren't particularly thrilled with the food, but that's personal taste. The salad with orange and chickpeas was too acidic and we didn't finish it; the lasagne was very hot on the outside but cold in the centre, however we finished it. As far as the service is concerned, in general everything was acceptable, but we would like to make an observation: when using revenue not requested by the customer (which we also very much appreciated and appreciated), it would be appropriate for them to be explained. We address these suggestions to owners as opportunities for improvement, not as criticism. We deliberately awarded 3 stars and not 1, so as not to discredit the place. Thank you.

01/03/2024: Well, well ,well We came in as a group (7 people) We were well hungry. We also left well hungry! We were also well confused.. The service is somewhat chaotic. The owner has tried her best in english, but i'm quite sure we got some dishes we never ordered. The portion size is tiny, if you expect to be saturated better go eat a pizza before! The overall quality was acceptable. In the end we will leave amused, but sadly a bit hungry and with lessened funds as the prices are rather ambitious. One of us is filled to the brim, eventho fearful of being bankrupt. Ps: The Burgers come with neat little embroided sticks. (Stick as seen in the picture, this is not the burger, eventho the size isnt much different) In all honesty, thanks to the hostess, a night to remeber. Cheers Greg Granado💣