Had steak with pepper-cream sauce. Meat was delicious, cooked medium rare.
Highly recommended if you are around here
henkie averesch
.
14 Marzo 2024
10,0
Delightful place, welcoming environment, kind, professional and clean; excellent quality dishes without having to take out a loan! I ate a fillet with porcini mushrooms like I've never eaten before. I highly recommend it for anyone who wants and loves the real sneaker house.
Maria Teresa Padovani
.
12 Marzo 2024
10,0
Excellent from start to finish!
Very welcoming restaurant, excellent and tasty dishes, pleasant environment and attentive service.
I highly recommend this restaurant!
Nunzio Bah
.
10 Marzo 2024
10,0
Accoglienza molto calorosa e professionale. Personale disponibile ad ogni richiesta e premuroso nel consigliare la scelta giusta per ogni palato. Anche i più sofisticati.
La carne di qualità ottima e cottura perfetta.
Ogni tipo di taglio è risultato gustoso e succulento. Il conto adeguato alla cena consumata. Tutto veramente buono e gustoso. Complimenti davvero perché di questi tempi pare un’impresa trovare luoghi dove si mangia davvero bene. Conto adeguato alla cena consumata. Consiglio vivamente di provarlo. Non ve ne pentirete.
basilio s
.
07 Marzo 2024
10,0
Chi T'appititta is an exceptional restaurant! The place is clean and welcoming, creating a pleasant atmosphere from the first moment. The food is simply delicious and is carefully presented, highlighting the attention to detail in the cuisine. The value for money is unparalleled, offering high quality dishes at affordable prices. A special touch was being able to watch the talented chef prepare my dish, adding an element of entertainment to the dinner. I highly recommend Chi T'appititta 100% to anyone looking for a memorable human and culinary experience!"
MOHAMED OUAKKASSI
.
06 Marzo 2024
10,0
Sehr gutes Essen und top Service
Lothar Pache
.
05 Marzo 2024
10,0
I'm on holiday in Syracuse looking for a meat-based place, looking on the internet I get who appears at t'appititta belvedere a small village near Syracuse and well I go there and I find top staff the owner Nicola explains all the types of meat to us a guy who he has lived in Piedmont for years and from there his passion for steak haues was born, so I ate a fantastic one and a half kilo chenina Florentine steak cooked just right, the chef if I remember Massimo is a fantastic guy and very good in his field of battle very professional then I ate the appetizer what can I say that mouth-watering caponata delicious and the sweet sour onion accompanied by croutons ummmm guys who goes to Syracuse don't miss going to the steak haues of those t'appititta at the Belvedere of Syracuse I recommend it to you guys you will find so many types of cuts that not even in Florence I found true so much good luck to you guys really kindness and courtesy the strong point bye see you next time.
Massimo Messina
.
25 Febbraio 2024
10,0
Delicious food and very nice service. Nice atmosphere. The best quality. We are very happy. We highly recommend it!
artur zielinski
.
20 Febbraio 2024
10,0
Andavo spesso e oggi dopo tempo che non ci andavo ho scoperto che ha cambiato gestione e ho trovato una coppia di gestori marito e moglie gentilissimi walter e melissa una coppia giovane e con tanta voglia di trasmettere convivialita e passione alla fine ho mangiato benissimo ma con una gran differenza che ho pagato quasi la meta rispetto a quanto pagavo prima alla fine comunque a momenti meno di quando vado a mangiare una pizza bravissimi
Luca D
.
18 Febbraio 2024
10,0
Excellent lunch in this small but very welcoming place. The manager (I think he was also the owner) was very kind and attentive to customer care to ensure a real experience at the table!
Average prices for the type of menu.
Advised!
Martina Patania
.
19 Novembre 2023
10,0