Chiara Luce Country House In Massignano

In Chiara Luce Country House you can immediately grasp the brilliant and imperious external lights of the magnificent farmhouse and the glimpse of the pleasant lake below, where the "shimmer" of the moon shines on its still waters giving diners and guests an atmosphere unique, romantic and with an over-fantasy connotation! To welcome us into the room, with singular grace and kindness, Claudia, the owner, introduced herself, who after seeing us as a couple, made us sit in front of the lit and crackling logs of a "warm" fireplace, which she would certainly have embraced and wrapped our meal with joy. The very gracious Claudia then presented a rich and tempting menu, also full of interesting vegetarian and international alternatives... all studied and poetically prepared by her Chef and husband, Miguel. Savored excellent fried foods, first courses such as spaghetti with cheese and pepper with pistachio twist and "olive leaves", sausage, olives and pecorino... Amazing! The second course of fresh and tasty mushroom omelettes and great side dishes were also so wonderful. We are pleased to inform you that what has been described is all of 0 km origin. Complements Miguel..!! One of your namesake writers M.Cervantes wrote about Don Quixote who "fought against windmills" to rediscover his identity YOU stand out with your dishes by fighting against the standard and to whose dishes you give a well-defined identity... you think about what people want, for omnivores for whom you prepare deliciously tasty dishes, as you yourself mentioned in your greeting to the room, aimed at a vegetarian diner: << a vegetarian does not just eat salad or vegetables but a created dish, which honors his palate and his appreciation >> to eat well you need good dishes and excellent raw materials whatever it is . The conclusion, as well as being a culinary and structured compliment, draws attention to that concept of catering that people very often look for, that is, the warmth of home dictated by a smile and healthy hospitality that delights the on-site experience. See you soon

With a group of friends I had lunch in the restaurant of the Chiaraluce country house in Massignano and it was a pleasant surprise: first of all the place is quiet and enjoys a beautiful view and then the cuisine turned out to be of excellent quality. Tasty cured meats, fried olives and cremini; the Campofilone maccheroncini are unforgettable, the cuts are tender, plentiful and delicious. Finally, the excellent quality-price ratio is to be appreciated. We will definitely be back.

mio marito ed io cercavamo un posto tranquillo per Capodanno ed abbiamo trovato proprio quello che cercavamo, un agriturismo a gestione familiare dove Miguel e Claudia ci hanno coccolato e tenuto compagnia con la loro disponibilità, ma soprattutto con un ottimo cibo... una vera scoperta, tutto perfetto!!!

Ambiente familiare e cucina che parte dalle Marche per arrivare in sud America. Una bella scoperta con Chiara padrona di casa attenta a tutti i particolari. Complimenti!