Cremeria da Paolo In Bologna

05/04/2024: The koobideh I tried at Pars Restaurant was one of the best I've ever had, superbly delicious. The kashke badmejoon was also very delicious. As for their barg and kabab toorsh, I wasn't a fan of the smell and taste, but overall, not bad. The atmosphere and staff were very friendly and kind. Highly recommend this restaurant

01/04/2024: I have tried this place many times and I must say that I am Persian and I have eaten the best and most delicious food in this place; All the dishes are unique and extremely delicious and the atmosphere is like our home; The owners are a lovely family who are like our own family. Starters like "Mirza Ghasemi", "Kashk o Bademjan" are even better than restaurants in Iran. I love their "baghalipolo mahiche","zereshkpolo morgh", Kabab and all their dishes. They have delicious rice with saffron and wild barberry! Since in Italy we don't find our traditional drink which is called "Dugh", we can find a delicious "Dugh" which resembles the taste of Iran and they made it themselves at home. They have a lot of quality food and do the kitchen shopping every day and the ingredients of all the food are fresh. They have homemade Iranian desserts and everything is amazing. If I could I would go there every evening and eat their various dishes, besides the fact that they have a very pleasant and relaxing environment and are run by a lovely family. In total, in this place you can find the best Iranian tastes. This review is from a person who has tried many Iranian restaurants in different cities and I found the best one in Bologna called Pars.