Da Ciccio Il Kom In Serra san bruno

06/04/2024: Farmhouse with a spectacular location on the hill above Tropea, but no less spectacular was the welcome of the hosts. We ate their appetizers, truly excellent, excellent home-produced cured meats and cheeses. Not to mention the ravioli with ricotta and the lamb steak, truly superb, washed down with an excellent Quattrolustri. Absolutely recommended.

01/11/2023: My review? Well we didn't have a good time but a great time, excellent and homemade food as they say in my area north of Bari, but it should be noted that Mr Domenico as well as being an excellent chef is also an excellent person, it's the ideal place where you want to feel at home, We were in the area for work and I also recommend it to workers. The food is local and produced by him who raises animals, I recommend you eat his products and don't forget to eat his fresh and mature cheeses, exceptional cured meats and the best anduia. I have now eaten it here which is accompanied by a very special wine🤤 I stayed only 2 nights half board at a very convenient price for two workers Serious people and very attentive to taking care of people Hi Mr. Domenico we would definitely come with family ❤️