Amazing place! Historic tavern where you can taste the true flavors of the Piacentini hills. The tortelli with butter and sage tail literally melted in your mouth. Try the guinea fowl cooked in clay, the restaurant's signature dish. The local wines such as Gutturnio Superiore are also excellent. Highly recommended!
Fabio Porta
.
30 Marzo 2024
10,0
We had a great time. Cozy environment. Friendly and prepared staff. Delicious food.. made with excellent raw materials. Well presented dishes. We also appreciated the presence of a natural wine list; This denotes 360 degree attention and dedication to one's work. Pet friendly place (I went there with my Labrador and there were 2 others 😊). Super!
Roberta Di Florio
.
26 Marzo 2024
10,0
Absolutely worth trying, a historic place, where you eat and drink very well.
Spectacular wine list, with particular attention also to natural wines.
Traditional menu with many courses also for vegetarians, attention much appreciated.
The culatello agnolotti is undoubtedly worth trying, but the duck ravioli is also well defended.
the desserts are also good.
Don't miss it if you are in the area!
Elena Prati
.
23 Marzo 2024
10,0
Historic place that never disappoints. Last night I attended the dinner organized by the owner of the gym I frequent with friends and it was a wonderful evening of good food and fun.
Marco Gregori
.
23 Marzo 2024
10,0
This evening, thanks to Mr. Magnelli, we had the opportunity to get to know the restaurant with a welcoming environment
, professional staff and excellent food-cuisine.
Barbara Palozzo
.
17 Marzo 2024
10,0
Good but a little expensive and small portions
fabio bianati
.
08 Marzo 2024
8,0
Characteristic "like it used to be" atmosphere, excellent service and food, honest price
Ivan Butti
.
26 Febbraio 2024
10,0
If you think you're coming to this restaurant just for "classic eating", forget it. In this magnificent restaurant, the flavors of the past are rediscovered. You eat like a king. If you want to be pampered and spoiled by good gastronomy and attentive, qualified, professional staff who work with love and passion for their land and its flavours, this is the right place. Here you eat quality food. Highly recommended.
Giovanni Castellano
.
20 Febbraio 2024
10,0
Locale esteticamente piacevole.
Personale gentile e preparato.
Cucina tipicamente piacentina e che cucina.
Un plauso soprattutto per quei ravioli d'anatra con tartufo nero dell'Appenino Emiliano.
Prezzi ottimi.
Assolutamente consigliato.
recensionIla
.
08 Gennaio 2024
10,0
Joli restaurant et très bon repas.
Nous avons adoré la saveur des plats! Un vrai délice. Nous avons pris des gnocchis à la truffe, une assiette de charcuterie et de fromage tout à été parfait
Marie100995
.
01 Gennaio 2024
10,0